RACHEL'S FRIED RAVIOLI
Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 24 raviolis, 24 serving(s)
Number Of Ingredients 9
Steps:
- Coat the raviolis in batter, drip off the excess, then coat in the breading.
- Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
- Shake some parmesan cheese or queso cotija on them.
- Serve with salsa and/or marinara sauce for dipping.
- NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #pasta #american #easy #beginner-cook #finger-food #holiday-event #vegetarian #dietary #comfort-food #inexpensive #northeastern-united-states #pasta-rice-and-grains #ravioli-tortellini #superbowl #taste-mood #number-of-servings #presentation #served-hot
You'll also love
john reckley
[email protected]These ravioli are the perfect appetizer for any occasion.
Norma Prado
[email protected]I've never made fried ravioli before, but this recipe made it so easy. I'm definitely going to be making them again.
Olivia Riojas
[email protected]These ravioli are a great way to use up leftover cheese and pasta.
Kami Dunbar
[email protected]I love that this recipe is so versatile. You can use any type of cheese or filling that you like.
Lomus Mandal
[email protected]These ravioli are the perfect comfort food. They're cheesy, crispy, and delicious.
Gladys Omuyeka
[email protected]I've made these ravioli for parties and potlucks and they're always a hit. Everyone loves them!
Younes Adoudi
[email protected]I'm not usually a fan of fried food, but these ravioli are an exception. They're so light and crispy, I can't resist them.
Georgina Quinn
[email protected]These ravioli are so good, I could eat them every day.
Martin Groenewald
[email protected]I've tried other fried ravioli recipes before, but this one is by far the best. The ravioli are so crispy and the filling is so flavorful.
Charbel Saab
[email protected]The sauce that comes with this recipe is amazing. It's the perfect complement to the crispy ravioli.
AHMED LA
[email protected]I love that this recipe uses wonton wrappers. They're so much easier to work with than traditional pasta dough.
Mkomk Yyyui
[email protected]These fried ravioli are the perfect appetizer or snack. They're easy to make and they're always a hit.
Iltaf khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are always crispy and the cheese is melted and gooey.
Manzor Ali Karachi king
[email protected]I made these ravioli for my family and they were a huge success. The kids loved them and the adults thought they were delicious too.
SikanDar chandio
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The ravioli were delicious and everyone at my dinner table loved them.
Angela Macharia
[email protected]This recipe is a keeper! The ravioli were so easy to make and they tasted amazing.
MD HRIDOY AHMED APURBO
[email protected]I followed the recipe exactly and the ravioli turned out perfect. They were golden brown and cooked through.
stardust
[email protected]These fried ravioli were a hit at my party! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.