RACHEL'S OVEN FRIES / ROASTED POTATO WEDGES
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like this particular herb mix, but feel free to use pretty much any kind of seasoning in a 1/2 tsp-1 tsp amount. Montreal Chicken Rub is the perfect seasoning for this! And, this is vegan.
Provided by the80srule
Categories Low Protein
Time 55m
Yield 16 wedges, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
- Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
- Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
- Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
- Turn them so the other sides can cook, bake for another 30 minutes.
- Let cool, blot off any excess oil, and enjoy.
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mian M Rehman
[email protected]These potato wedges were a bit too bitter for my taste. I think I'll use less dark chocolate next time.
Z Z
[email protected]These potato wedges were a bit too sour for my taste. I think I'll use less lemon juice next time.
Vera Ottrix-James
[email protected]These potato wedges were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Alick Kaieti
[email protected]These potato wedges were a bit too salty for my taste. I think I'll use less salt next time.
Lawrence Grogan
[email protected]These potato wedges were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sultan Munir
[email protected]These potato wedges were a bit too bland for my taste. I think I'll add some more seasoning next time.
Dj komol
[email protected]These potato wedges were a bit too greasy for my taste. I think I used too much olive oil. I'll try again next time with less oil and see if that makes a difference.
Teare Taramai
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I followed the recipe exactly, but they just didn't get crispy. I'm not sure if it was the type of potatoes I used or if I didn't cook them long enough. I'll have to try again!
Hossen Emon
[email protected]These potato wedges were a nice change from my usual french fries. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I served them with ketchup and they were a hit with my family. I will definitely be making the
Jeremie Mukuna
[email protected]I made these potato wedges for a potluck and they were a huge hit! I used a variety of potatoes, including russets, Yukon Golds, and fingerlings, and they all turned out great. I also added some chopped bell peppers and onions to the roasting pan and
Bile xassan Axmad
[email protected]These potato wedges were amazing! I used russet potatoes and they were so fluffy and flavorful. I also added some garlic powder to the olive oil before roasting them and it gave them a really nice garlicky flavor. I will definitely be making these ag
Noman Sabir
[email protected]I'm not a huge fan of potato wedges, but I decided to give this recipe a try and I was pleasantly surprised! The wedges were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I served them with sour cream and chives and t
Yuldashev Sherzodbek
[email protected]These potato wedges were a huge hit at my party! I made a double batch and they were all gone in no time. I used a variety of potatoes, including russets, Yukon Golds, and fingerlings, and they all turned out great. I also added some chopped bell pep
Carolyn Nduta
[email protected]I made these potato wedges last night and they were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. I also added some rosemary and thyme to the olive oil before roasting them and it gave them a really nice herby flavor. I
Dominic Cruz
[email protected]These potato wedges were so good! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with ketchup, ranch, and BBQ sauce and they were a hit with my family and friends. I will defi