RACHEL'S TOMATO BASIL SOUP
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Provided by CARAMOMMY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 13.2 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 14 g, Sodium 669 mg, Sugar 1.9 g
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Karen Causer
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
ahmed Elbawab
[email protected]I'm allergic to tomatoes, so I can't eat this soup. :(
sk raffi
[email protected]This soup is delicious, but it's a little too time-consuming for me to make on a weeknight. I think I'll save it for a weekend project.
Gbadamosi beatrice
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of broth next time.
Mubashir mahi Mubashir mahi
[email protected]This soup is a bit too tangy for my taste. I think I'll add a little sugar next time.
Kiyiy Hhyf
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The soup was still delicious!
Donterrius Moore
[email protected]This soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this soup. It turned out so well, and I'm glad I didn't let the tomatoes go to waste.
Maria Fi
[email protected]I loved the simplicity of this recipe. I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!
Leroy Ray
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Loloma Grace
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The basil adds a really nice flavor that makes the soup more complex and interesting.
James Emerson
[email protected]This is my go-to tomato basil soup recipe. It's so easy to make and always turns out great. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Daibaram Khanal
[email protected]I made this soup for my family last night and they loved it! The soup is creamy and flavorful, and the perfect comfort food for a cold night.
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[email protected]Rachel's tomato basil soup is a delicious and easy-to-make recipe. I love the fresh flavors of the tomatoes and basil. I also like that it's a healthy soup, packed with vitamins and minerals.