RACK OF LAMB WITH CARAMELIZED SHALLOT AND THYME CRUST
Steps:
- Preheat oven to 400°F.
- In a small skillet heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper to taste, stirring, until golden, about 5 minutes. Add vinegar and boil until liquid is evaporated. Remove skillet from heat and stir in bread crumbs, thyme, and salt and pepper to taste.
- Season lamb with salt and pepper and arrange, ribs side down, in a small roasting pan. Spread meat side with mustard and pat on crumb mixture evenly. Roast lamb in middle of oven until a meat thermometer registers 135°F. for medium-rare, 25 to 30 minutes.
- Carefully transfer lamb to a cutting board and let stand 5 to 10 minutes. Slice lamb into chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WORLD MUSIC
world-music12@aol.comI made this recipe for my husband's birthday and he loved it! The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I would definitely make this recipe again.
rehan murtaza
rehanm34@gmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion
Mizan Hossian
hossianmizan@yahoo.comI've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the caramelized shallot and thyme crust is always flavorful and crispy. I love serving this dish with roasted vegetables and a glass of red wi
MI Siddiqui
siddiqui-mi79@aol.comThis recipe is a great way to impress your guests. The lamb is cooked to perfection and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Basheer Younas
basheer-y21@hotmail.comI made this recipe for my family and they loved it! The lamb was tender and juicy, and the caramelized shallot and thyme crust was flavorful and crispy. I would definitely make this recipe again.
Kaegen Crisher
c-kaegen@aol.comThis recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion
Nayef Kedir
nayef-kedir21@hotmail.comI'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I would definitely recommend this recipe to anyone who is looking for a new way
AnnetteVea Garrnada
annettevea.garrnada@hotmail.frThis recipe is a great way to cook lamb. The lamb is cooked to perfection and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
hasan walters
w-h@gmail.comI made this recipe for my husband's birthday and he loved it! The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I would definitely make this recipe again.
Gloria Olly
o_g91@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion
Martillo Carvase
martillo@gmail.comI've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the caramelized shallot and thyme crust is always flavorful and crispy. I love serving this dish with roasted vegetables and a glass of red wi
Kesha Fundisho
fundishokesha@gmail.comThis recipe is a great way to impress your guests. The lamb is cooked to perfection and the caramelized shallot and thyme crust is flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Evans Darkey
evans-darkey28@yahoo.comI'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I would definitely recommend this recipe to anyone who is looking for a new way
Toxic Fuse
fuse@yahoo.comI made this recipe for my family and they loved it! The lamb was tender and juicy, and the caramelized shallot and thyme crust was flavorful and crispy. I would definitely make this recipe again.
Fadwa Youssef
youssef-fadwa@hotmail.co.ukThis recipe was easy to follow and the lamb was cooked perfectly. However, the caramelized shallots and thyme crust was a bit too salty for my taste.
Nahidha Ali
ali-n@gmail.comI followed the recipe exactly and the lamb came out perfectly cooked. The caramelized shallot and thyme crust was a bit too sweet for my taste, but overall this was a great recipe.
goopi rathore
r@yahoo.comThis recipe is a great way to cook rack of lamb. The caramelized shallots and thyme crust adds a delicious flavor to the lamb. I would definitely recommend this recipe to anyone looking for a new way to cook rack of lamb.
Artur Celo
artur-celo@hotmail.comI've made this rack of lamb recipe several times, and it always turns out amazing. The lamb is so tender and juicy, and the caramelized shallot and thyme crust is to die for. It's a special occasion dish that's sure to impress your guests.
Bill mr. G
m15@hotmail.comThis rack of lamb recipe with caramelized shallots and thyme crust is a winner! The lamb was cooked to perfection, and the crust was flavorful and crispy. I served it with roasted vegetables, and it was a hit with my guests.