LEMON VELVET POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Velvet Pound Cake image

This recipe is in the Pampered Chef Cookbook for a Cause Volume 3 edition. It is from the Grandmother of TLC's Say Yes to the Dress:Atlanta, Monte Durham! It is delish! My go-to Cake when I need something beautiful, simple, moist & wonderful! Thank you, Monte, for sharing Grandmother's recipe! For more information on my...

Provided by Mary O'Brien Henderson

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 box 15.25-18.25 oz lemon cake mix
4 eggs
1 c cold water
1 box 3.4 oz instant lemon pudding
1/2 c oil
1/2 c white sugar
1/2 c orange juice, fresh

Steps:

  • 1. 1. Combine first five ingredients in a mixing bowl & mix well for at least 3 minutes.
  • 2. Pour in a well-greased/buttered & not flour but use sugar coated bundt or tube cake pan; the cake will have a nice moist coating on it when done.
  • 3. Bake at 350 degrees F. for 45 minutes to 1 hour.
  • 4. Heat white sugar & orange juice but do not boil. These two ingredients are the glaze.
  • 5. When cake has finished baking, cool 10 minutes on cooling rack. Turn out on cake plate by pulling away from the edges of the pan. Spoon orange juice mixture over cake to glaze. Yields: 12-24 slices depending on the size of the slice.

Pospa Roke
[email protected]

This cake is so moist and flavorful. I love the lemon glaze on top. It's the perfect cake for a summer party.


ATIF MANAN
[email protected]

I've tried several lemon velvet pound cake recipes and this one is by far the best. It's the perfect balance of flavors and textures.


Surya Begha
[email protected]

This cake is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious cake that's perfect for a special occasion.


Shariq Shaikh
[email protected]

I love this cake! It's the perfect combination of flavors and textures. The lemon flavor is not overpowering and the cake is moist and fluffy.


Malefetsane Mokatsanyane
[email protected]

This cake is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.


Kadiir Tamaam
[email protected]

I made this cake for my daughter's birthday and it was a huge success. It was the perfect combination of sweet and tart. The kids loved it!


Bryan Mutinda
[email protected]

This cake is so moist and flavorful. I love the lemon glaze on top. It's the perfect cake for a summer party.


Vado Mendoza
[email protected]

I've tried several lemon velvet pound cake recipes and this one is by far the best. It's the perfect balance of flavors and textures.


kochumon pbabu
[email protected]

This cake is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious cake that's perfect for a special occasion.


Default 67
[email protected]

I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.


Mian Aizaz Shah
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I love the lemon flavor and the cream cheese frosting is the perfect finishing touch.


Janine Trimnell
[email protected]

I've made this cake several times and it always turns out great. It's a moist, flavorful cake that's perfect for any occasion.


Speedo comedy
[email protected]

This cake was delicious! I made it for a party and it was a hit. The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.