RACK OF LAMB WITH DIJON MUSTARD
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Trim most of the fat from lamb and divide each rack in half down the middle. Season with salt and pepper. Heat 2 tablespoons oil in large skillet over moderately high heat until hot but not smoking. Add two 4-chop pieces and sear on all sides, about 5 minutes total. Transfer lamb to a baking pan and sear remaining 2 pieces, using 2 tablespoons oil in same manner. Roast lamb in oven 10 minutes. Meanwhile, in a medium bowl toss together breadcrumbs, garlic, parsley and remaining 4 tablespoons oil. Remove lamb from oven and brush mustard over tops and sides of racks. Press breadcrumbs into mustard and return to pan. Roast lamb another 5 minutes, or until a meat thermometer inserted into the meatiest part of lamb registers 125°F for rare or 130°F for medium rare. Separate the chops by cutting down straight through them. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aurangzeb khan
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mustard crust was amazing.
Girot City
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rack of lamb.
Little Single
[email protected]This is a great recipe for a special occasion dinner. The lamb was tender and juicy, and the mustard crust added a nice touch of flavor.
Muzammil Nazar
[email protected]The mustard crust was a bit too spicy for my taste, but the lamb was cooked perfectly.
Shahirou Salim
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
Heather Tehonica
[email protected]I would recommend this recipe to anyone who loves lamb. The mustard crust is a great addition.
Valerie Ampadu
[email protected]The lamb was a little tough, but the mustard crust was delicious.
Misbah Jahanzaib
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
nawabzada dilawar
[email protected]I would make this recipe again, but I would adjust the cooking time to make sure the lamb is not overcooked.
allison lannoy
[email protected]Overall, this was a good recipe. The lamb was cooked well and the mustard crust was flavorful.
Flower prim
[email protected]This is a great recipe for a special occasion dinner. The lamb was tender and flavorful, and the mustard crust added a nice touch.
Queen Meyra
[email protected]The lamb was a bit overcooked for my taste, but the mustard crust was very good.
Money Carter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rack of lamb.
Ashish Kumar
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mustard crust was amazing.
Aiddah Machere
[email protected]I followed the recipe exactly and the lamb came out perfect. My family loved it!
As Chana
[email protected]The lamb was a little dry, but the mustard crust was delicious.
mostafa mohammdi
[email protected]This was my first time cooking rack of lamb and it was surprisingly easy. The recipe was clear and concise, and the lamb turned out beautifully.
Aslam Pandrani
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the dijon mustard adds a nice tang.
Winifred Harper
[email protected]This rack of lamb was a hit at my dinner party! The mustard crust was perfectly crispy and flavorful, and the lamb was cooked to perfection.