RACK OF LAMB WITH FIGS
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. -Sylvia Castanon, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Rub lamb with 1/2 teaspoon salt. Place meat side up on a rack in a greased roasting pan. Bake, uncovered, at 375° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove to a serving platter; cover loosely with foil. Add 1 cup water to roasting pan; stir to loosen browned bits from pan. Using a fine sieve, strain mixture; set drippings aside., In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cornstarch until blended; gradually add the wine, drippings, figs, pepper and remaining salt. Bring to a boil. Reduce heat to medium-low; cook, uncovered, until figs are tender and sauce is thickened, about 10 minutes, stirring occasionally., Sprinkle walnuts over lamb; serve with fig sauce. If desired, top with chopped parsley.
Nutrition Facts : Calories 363 calories, Fat 16g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 3g fiber), Protein 23g protein.
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WELL KIDS
[email protected]This dish is a bit expensive to make, but it's worth it. The lamb is cooked perfectly and the figs are a delicious addition.
It's Kadir
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a perfect dish for a special occasion.
Mum Kihanya
[email protected]This recipe is easy to follow and the results are amazing. The lamb was cooked perfectly and the figs were a delicious addition.
YaMa MaLeK
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the figs add a delicious sweetness.
Nundinee Hurryman
[email protected]This is a great recipe for a special occasion. The lamb is always cooked perfectly and the figs add a touch of elegance.
Shaon Sikder
[email protected]I'm not a big fan of lamb, but I loved this dish. The lamb was cooked perfectly and the figs added a nice sweetness.
Sha Botal
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the figs are a perfect complement.
Iwendi Promise
[email protected]This is one of my favorite recipes. The lamb is always cooked perfectly and the figs add a delicious sweetness. I highly recommend it.
Thandazo Mokoena
[email protected]I've made this dish several times and it always turns out great. It's a perfect dish for a special occasion.
Deanna Trujillo
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Seong waffles
[email protected]The lamb was a bit dry, but the figs were delicious.
Andre Johnson
[email protected]This dish was a bit too sweet for my taste, but the lamb was cooked perfectly.
Mimi Hoihching
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was cooked perfectly and the figs added a nice sweetness. I will definitely be making this again.
Sagar Ali maher Maher
[email protected]This recipe is easy to follow and the results are amazing. The lamb was cooked perfectly and the figs were a delicious addition.
Waqar Khanifa
[email protected]I've made this dish several times and it always turns out great. The lamb is always cooked perfectly and the figs add a lovely sweetness.
Jorja Branham
[email protected]The lamb was tender and juicy, and the figs were a perfect complement. I would highly recommend this recipe.
aarush play
[email protected]This rack of lamb with figs recipe was a hit at my dinner party! The lamb was cooked to perfection and the figs added a delicious sweetness. I will definitely be making this again.