RACK OF LAMB WITH FRESH HERBS
Steps:
- Preheat oven to 375°. In small bowl, combine the first eight ingredients. Place lamb on a rack in a shallow roasting pan; rub with herb mixture., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. Serve with pomegranate seeds.
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Diamond Jewelry
[email protected]This recipe is a winner! The lamb was cooked to perfection and the herbs added a delightful flavor. I highly recommend this recipe.
J Walker
[email protected]This was an easy recipe to follow and the lamb turned out great! I'll definitely be making this again.
Bashir Bello
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so juicy and tender, and the herbs really complemented the flavor.
Sean Calvillo
[email protected]This recipe is a keeper! The lamb is so flavorful and tender. I will definitely be making this again.
Majibol Haque
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the herbs were a great addition.
Mea Wilde
[email protected]This is a great recipe for a special occasion dinner. The lamb is elegant and delicious, and the herbs add a nice touch of flavor.
Razzan Waleed
[email protected]I love this recipe! The lamb is always so tender and juicy. I like to serve it with a side of roasted potatoes and a green salad.
Ahmad Asif
[email protected]This was my first time cooking rack of lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection. I'll definitely be making this again.
Mhd Aashif
[email protected]I've made this recipe twice now and it's always delicious. The lamb is tender and juicy, and the herbs really shine through. It's a great dish for a special occasion.
Karmen Lacrosse
[email protected]This rack of lamb recipe was a hit! The herbs and spices gave the lamb an amazing flavor. I served it with roasted vegetables and a side of mint sauce, and it was a perfect meal.