RADICCHIO AND RED-WINE RISSOTO
Categories Leafy Green Rice Side Parmesan Red Wine Simmer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring broth and water to a simmer in a 2 1/2- to 3-quart saucepan and keep at a bare simmer.
- Cook onion in butter with bay leaf and salt in a wide 4-quart heavy pot over moderate heat, stirring, until onion is pale golden, about 10 minutes.
- While onion is cooking, cook radicchio in boiling salted water in a 4- to 6-quart pot until just tender, about 3 minutes. Drain in a colander and transfer to a bowl of ice and cold water to stop cooking. Drain and squeeze dry.
- Add rice to onion and cook, stirring, 2 minutes. Add wine and boil, stirring, until most of wine is absorbed, about 5 minutes. Stir in 1/2 cup simmering broth mixture and cook, stirring constantly and keeping at a strong simmer, until most of broth is absorbed. Continue cooking risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total (you may have some broth left over). Discard bay leaf, then add radicchio and cheese and cook, stirring, until heated through, about 1 minute. Add salt and pepper to taste and serve immediately.
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Amit Sarker
[email protected]I would not recommend this recipe to others.
AlonelyWolfie2
[email protected]Overall, I was disappointed with this recipe.
Redmi Note7
[email protected]The risotto was a bit too expensive to make.
chAbdullah 565
[email protected]I found the recipe to be a bit confusing.
Mwayi Mchuchu
[email protected]The risotto was a bit too al dente for my liking.
Hydar Ali
[email protected]I'm not sure I would make this risotto again. It was a bit bland for my taste.
Mortuza mortuza
[email protected]This risotto is a great way to use up leftover radicchio.
arshan al tajwar
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Mariam Wael Abdel-Hady
[email protected]The recipe was easy to follow and the risotto turned out perfectly.
hiroo121 hiroo12
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort.
MizanurRahman Mizanur
[email protected]I served this risotto with a side of grilled chicken and it was a perfect meal.
Shahid Raju
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying.
Rene Maarman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of radicchio, but I'm so glad I did! The radicchio added a nice bitterness that balanced out the sweetness of the red wine.
Akash Gaming
[email protected]This risotto is packed with flavor. The radicchio and red wine really shine through.
Sujan Lama
[email protected]I love the beautiful color of this risotto. It's so vibrant and inviting.
Hyder Ail
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was cooked to perfection.
Charlene STUFFCO
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of radicchio and red wine is divine.
Sahil kkahnq
[email protected]This radicchio and red wine risotto was a hit! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.