RADICCHIO-PASTA SALAD
The dressing for this salad dressing combines a favorite flavor combo of mine, orange and oregano. The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil, salt it and cook pasta to al dente.
- In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.
Nutrition Facts : Calories 389 calorie, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 242 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 7 grams, Sugar 6 grams
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Bhatii Wala
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Abusayed Kazi
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors and the tangy dressing.
koolest da hit maker
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's light, refreshing, and flavorful. I love the combination of radicchio, avocado, and walnuts.
anisha tamang
[email protected]This salad is a great way to use up leftover pasta. I also added some grilled chicken and it was a delicious and healthy meal.
Haroon Mughal
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is perfectly balanced and the avocado adds a nice creamy texture.
Asanijul Isalm
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better with a sweeter dressing.
Chileshe Mutale
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The dressing is light and flavorful, and the avocado adds a creamy richness. I'll definitely be making this again.
orion Rey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the tangy dressing.
Gary Edwards
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
foc8joe
[email protected]This radicchio pasta salad is a delightful blend of flavors and textures. The bitter radicchio is perfectly balanced by the sweet dressing and creamy avocado. The pasta provides a hearty base, while the walnuts add a touch of crunch. I highly recomme