To achieve perfect, thin slices of radish, use a mandoline.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.
- Make the dressing: Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad, and toss.
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Alwiya Said
[email protected]The salad was okay, but I found the radish to be a bit too spicy for my taste. I think next time I would use a milder variety of radish.
Anisha Rana
[email protected]This salad was a refreshing change from my usual salad routine. The radish and fennel were a great combination, and the dressing was light and flavorful. I would definitely recommend this recipe.
Farhan king
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The radish and fennel were a great combination, and the dressing was really flavorful. I would definitely make this salad again.
Misty Rani
[email protected]This salad was easy to make and packed with flavor. I loved the combination of radish and fennel. The dressing was also delicious and really brought the salad together. I would definitely recommend this recipe.
A R Studio
[email protected]I'm always looking for new ways to enjoy radishes, and this salad definitely delivered! The fennel and lemon-tahini dressing were a perfect complement to the radishes. I loved the combination of flavors and textures. I will definitely be making this
Jeremiah Sani
[email protected]This salad was a delightful surprise! The combination of crisp radish, fragrant fennel, and tangy lemon-tahini dressing was simply divine. I followed the recipe exactly and found that the flavors all came together perfectly. The salad was light and r