ROASTED CAULIFLOWER SOUP
I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!
Provided by Jennie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat.
- Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Remove from the oven and set aside.
- Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes.
- Sprinkle the flour over the onions and stir to coat. Slowly pour the chicken broth and milk into the pan. Mix with a wire whisk until all of the flour is dissolved. Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Stir in the sherry and the roasted cauliflower. Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13.2 g, Cholesterol 10 mg, Fat 7.6 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 969.3 mg, Sugar 5.6 g
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Mohamed Tarig
[email protected]I love this soup! It's so creamy and flavorful, and it's also very filling. I often make a big batch of it on the weekend and eat it throughout the week.
Sphiwe Mxuthu
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and they won't even realize they're eating cauliflower.
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[email protected]I've tried many cauliflower soups before, but this one is by far the best. The roasted cauliflower gives it such a unique and delicious flavor.
shaida khan
[email protected]This soup is so easy to make and it's so delicious. I love that it's also healthy.
Jilanl umer
[email protected]I made this soup for a party and it was a big hit. Everyone loved it and asked for the recipe.
Teefahrah Curry
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
Julio Sicajau
[email protected]I'm not a huge fan of cauliflower, but this soup was really good. The roasting process mellows out the flavor of the cauliflower and the soup is very creamy and flavorful.
Rana Raj kumar
[email protected]This soup is amazing! The roasted cauliflower gives it a depth of flavor that you don't get from other cauliflower soups.
Kane D
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Harish Kanapathy
[email protected]This soup was delicious! I made it for my family and everyone loved it. The cauliflower roasted perfectly and the soup was so creamy and flavorful.