RADISH CHIPS
These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.
Provided by Angie McGowan
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
- Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
- Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
- Drain on paper towels, and season with salt before serving.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Althea Fearon
[email protected]I'm so impressed with how well these chips turned out. They're crispy, flavorful, and addictive. I'll definitely be making them again.
Jara Haq
[email protected]These chips are a great way to add some extra crunch to your salads and sandwiches.
Khalek Zaman
[email protected]I love the crispy texture of these chips. They're the perfect snack to munch on when I'm feeling hungry.
Bobbyknt5
[email protected]These chips are so easy to make, and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Rohan White
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious radish chip recipe for a long time, and this one is perfect.
123 Rr
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating radishes.
Suban Ali
[email protected]I love that these chips are so versatile. You can season them however you like, so they're perfect for any occasion. I've tried them with salt and pepper, garlic powder, and even a little bit of chili powder.
GARM ANDAY
[email protected]These chips are the perfect way to use up leftover radishes. I always have a few radishes left over after making a salad, and now I know what to do with them.
Juni Khan
[email protected]I've never been a fan of radishes, but these chips have changed my mind. They're so tasty and addictive, I can't get enough of them.
Hope Hoyt
[email protected]I'm always looking for new and healthy snacks, and these radish chips fit the bill perfectly. They're crispy, flavorful, and low in calories. What more could you ask for?
nobody no
[email protected]These chips were a hit at my last party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next gathering.
Jan Douglas
[email protected]I was a bit skeptical about making radish chips, but I'm so glad I tried them. They're so addictive and delicious! The perfect healthy snack.
Olaniyan Semiu
[email protected]These radish chips were a delightful and crunchy snack! I love how easy they were to make, and they turned out perfectly crispy. I'll definitely be making these again.