RADISH GREENS SOUP
Did you know radish greens can be eaten? Smaller new leaves are a great addition to salads and such. As they grow bigger they can be bitter, but I like to use them in this simple soup that is easy to customize to your personal tastes. The radish leaves give the soup a peppery taste, which is why I don't have other seasonings in the ingredient list, but I sometimes add different ingredients depending on what I feel like that day.
Provided by Sunny Yukon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in a large saucepan and saute the onions until tender.
- Stir in the potatoes and radish greens.
- Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it).
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until potatoes and stems are tender.
- Remove from heat and allow to cool a bit. Pour into a blender and blend until smooth. (My upright blender works great, my immersion blender didn't work as well.).
- Return to the saucepan. Reheat on low if needed. Stir in the yogurt (this makes it creamier, but it is tasty without it too). Optional is to dish up the soup first, then put a small dollop of yogurt into the bowl and give it a little swirl.
- I find this soup is very versatile. If the radish leaves are younger, then the soup more mild so I may add different seasonings. Our family has wide tastes, so I'll serve it as is and let individuals add a dash of tobasco or other seasonings, or sprinkle on some cheese. Sometimes I add in a carrot or other leftover veggies with the potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #easy #inexpensive #greens
You'll also love
Aris Zaman
[email protected]I'm not a big fan of radish greens, but I really enjoyed this soup. The coconut milk and spices mellowed out the flavor of the greens and made them very palatable. I will definitely be making this soup again.
Sehar Arsal
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the creamy texture and the mild flavor of the radish greens.
Sheikh Nepal
[email protected]I'm always looking for new ways to use radish greens, and this soup is a great option. It's flavorful, healthy, and easy to make. I will definitely be making this soup again.
Aranza Mijangos
[email protected]This soup is a delicious and healthy way to use up leftover radish greens. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra coconut milk and ginger to make it even more flavorful.
Aathif Nazeer
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again.
Lukyamuzi Paul
[email protected]This soup was a hit with my family! The kids loved the creamy texture and mild flavor, while the adults appreciated the more complex flavors of the radish greens and spices. It's a great way to get kids to eat their vegetables.
ChArslan Munawar
[email protected]This soup is a great way to use up leftover radish greens. It's easy to make and very flavorful. I added a bit of extra ginger and garlic to give it a bit of a kick. I served it with some rice and it was a delicious meal.
Sahil Raja
[email protected]I'm not a big fan of radish greens, but I really enjoyed this soup. The coconut milk and spices mellowed out the flavor of the greens and made them very palatable. I will definitely be making this soup again.
Brianna Anders
[email protected]This soup was delicious! The coconut milk gave it a creamy texture and the radish greens added a nice peppery flavor. I served it with some crusty bread and it was a perfect meal.
Deon Rakose
[email protected]I love this soup! It's so flavorful and healthy. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Jason Baggs
[email protected]This soup is a great way to use up leftover radish greens. It's easy to make and very flavorful. I added a bit of extra coconut milk to make it even creamier. I will definitely be making this soup again.
oksana golub
[email protected]I added a bit of extra ginger and garlic to my soup, and it turned out perfectly. The soup was flavorful and had a nice kick to it. I served it with some crusty bread and it was a delicious meal.
alamin harun
[email protected]I made this soup exactly as the recipe stated and it turned out great! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Jeremiah Jonah
[email protected]This soup was a hit with my family! The kids loved the creamy texture and mild flavor, while the adults appreciated the more complex flavors of the radish greens and spices. It's a great way to use up leftover radish greens, and it's also a very heal
Thareen Dulnith
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of radish greens, but they were cooked perfectly in this recipe and had a mild, slightly peppery flavor. The coconut milk and spices added a nice depth of flavor, and t
Angel Mwambigwa
[email protected]This radish greens soup is a delightful dish that showcases the vibrant flavors of fresh radish greens. The addition of coconut milk gives it a creamy and rich texture, while the ginger and garlic add a touch of warmth and spice. Overall, it's a deli