RADISHES WITH SMOKED BUTTER
Provided by Molly Yeh
Categories side-dish
Time 2h
Yield about 1/2 cup butter
Number Of Ingredients 3
Steps:
- Cover the bottom of a big Dutch oven with wood chips. Ball up three big pieces of aluminum foil each to about the size of a golf ball, then place them on top of the chips; they'll be used to prop up the bowl of butter. Cover the Dutch oven and heat over medium-high heat for 10 minutes.
- Place the butter in a heatproof bowl and place the bowl on top of the aluminum balls. Reduce the heat to medium-low and cover the pot, allowing a small opening to vent. Cook for 30 minutes. Taste; if you'd like it to be smokier, cook for longer, up to 30 minutes more. Let the butter cool at room temperature back to 65 to 70 degrees F.
- To speed up the cooling, stick the butter in the freezer, stirring occasionally, until spreadable and opaque, about 20 minutes.
- Sprinkle the butter with flaky salt, then serve with radishes for dipping or spreading.
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Sadia Fazalellahi
[email protected]This recipe is a great starting point, but I like to experiment with different types of smoked butter. I've tried using hickory smoked butter and it gives the radishes a really nice flavor.
Ghazal Yassien
[email protected]I tried this recipe and the radishes were a bit too spicy for me. Next time I'll try using a milder variety of radish.
Naseem Bibi
[email protected]This recipe is a bit too simple for my taste. I like to add some other vegetables to the roasting pan, like carrots or potatoes.
savagesmith 331
[email protected]I've made this recipe a few times now and it's always a hit. The radishes are always roasted perfectly and the smoked butter is the perfect finishing touch.
Latanya Ford
[email protected]This recipe is a great way to use up radishes from your garden.
majibilla Majich
[email protected]I'm not a big fan of radishes, but I tried this recipe and was pleasantly surprised. The radishes were roasted perfectly and the smoked butter added a lot of flavor.
ashiqali ashiqali
[email protected]This recipe was easy to follow and the results were delicious. The radishes were tender and flavorful, and the smoked butter added a nice touch of smokiness.
Steven Campo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the radishes and the smoked butter.
Anjana Shrestha
[email protected]This is a great recipe! The radishes were roasted to perfection and the smoked butter added a delicious flavor.