SHRIMP STUFFED BELL PEPPERS
This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.
Provided by Maryann Fikes
Categories Seafood
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut bell peppers in half, clean out seeds & par boil.
- 2. Soak bread in milk, but not dripping.
- 3. Mix together all the above ingredients except the Bread Crumbs & Butter.
- 4. Stuff mixture into Bell Pepper halves.
- 5. Sprinkle tops with Bread Crumbs & a little pat of butter.
- 6. Bake at 400 degress for 30 minutes or until tops are slightly browned. Goes great with baked pototoes & a salad.
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Suraj Bhattarai
[email protected]I've made this dish several times and it's always a hit. The shrimp stuffing is so flavorful and the peppers cook perfectly in the oven.
Kaleel Ahmad
[email protected]These bell peppers were delicious! I made them for dinner last night and my family loved them.
Md Hanif Rana
[email protected]I made these bell peppers for a party and they were a huge success. Everyone loved them!
Moaeed Butt
[email protected]These bell peppers were amazing! The shrimp stuffing was so flavorful and the peppers were cooked to perfection. I will definitely be making this dish again.
Karmajani Budha
[email protected]I've made this dish several times and it's always a hit. The shrimp stuffing is so flavorful and the peppers cook perfectly in the oven. I like to serve them with a side of rice or quinoa.
LaRonda Davis
[email protected]These shrimp stuffed bell peppers were delicious! I made them for dinner last night and my family loved them. The peppers were perfectly cooked and the shrimp stuffing was flavorful and juicy. I will definitely be making this dish again.