RAFFY'S CHICKEN AND RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a medium straight-sided skillet over medium-high heat. Add the butter and melt until the bubbles subside. Sprinkle the chicken tenders evenly on both sides with 1/2 teaspoon of the salt. Add the chicken tenders to the pan in one layer. Cook the chicken until golden brown, about 4 minutes per side (don't worry about them being cooked through at this point). Remove the chicken to a plate and set aside.
- Reduce the heat to medium. Add the onions and garlic to the pan along with the remaining 1/2 teaspoon salt. Cook, stirring often, until softened and beginning to caramelize, about 4 minutes. Add the rice and chile paste and toast for an additional 2 minutes. Add the milk, chicken broth, thyme, sage and Parmesan rind. Stir to combine. Nestle the chicken pieces and their juices back into the pan in the rice. Cover the pan and reduce the heat to low. Simmer for 15 minutes.
- Turn off the heat and sprinkle with the peas. Cover and allow the mixture to steam for an additional 12 minutes off the heat. Remove the herbs and rind from the pan, fluff the rice with a fork and serve with grated Parmesan and a drizzle of extra-virgin olive oil.
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Kevin Rosh
[email protected]Delicious!
Mark Wolfe
[email protected]The chicken and rice were both bland and lacked flavor. I had to add a lot of extra spices to make it palatable.
Maureenclare Murunga
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it tasted just like the Raffy's I'm used to.
Haidyn Chambo
[email protected]This dish was a hit with my family! The chicken was incredibly juicy and flavorful, and the rice was perfectly cooked. We'll definitely be making this again soon!
Jennifer Barringer
[email protected]Meh.
Tashya Iman
[email protected]This recipe is a keeper! The chicken was moist and tender, and the rice was fluffy and flavorful. I'll definitely be making this again.
Rasak Halima
[email protected]Not a fan of the sauce, but the chicken and rice were cooked perfectly.
Kalu Kalu
[email protected]Easy to make and packed with flavor - this chicken and rice dish is a winner!
David Ferrari
[email protected]The chicken was a bit dry for my taste, but the rice was delicious. I'll try adjusting the cooking time next time.
Abid ali Jatoi
[email protected]I've tried many chicken and rice recipes before, but this one from Raffy's is by far the best. The combination of spices and the cooking method resulted in a dish that was both flavorful and incredibly juicy.
Youssef Abidi
[email protected]This Raffy's Chicken and Rice recipe was incredibly simple to follow, and the dish turned out amazing! The chicken was tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again soon!