CHEESY ORZO

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CHEESY ORZO image

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt & pepper

Steps:

  • Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

Cody boyd
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I made this cheesy orzo for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.


Nantongo Joyce
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This was my first time making cheesy orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.


Yaa Asiedua
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This cheesy orzo is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night with a side of salad.


Junaid Mehboob
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I'm not a huge fan of orzo, but this recipe made me a convert. The cheesy sauce is so good, and the orzo is cooked perfectly. I'll definitely be making this again.


Prince Raees
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This cheesy orzo is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Misa Pham
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I love that this recipe is so customizable. I've made it with different types of cheese, vegetables, and even meats. It's always delicious, and it's a great way to use up whatever I have on hand.


Basant Mogoor
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I'm always looking for new ways to use up leftover chicken, and this cheesy orzo is a great option. It's a quick and easy meal that's packed with flavor.


Olobo Lawrence
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This cheesy orzo is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night with a side of salad.


Rajaul Khan
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I made this cheesy orzo for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.


Queen Godiramang
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I was looking for a quick and easy weeknight meal, and this cheesy orzo fit the bill perfectly. It was on the table in under 30 minutes, and my family loved it.


Love Games
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This was my first time making cheesy orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.


Dafroza Ndilabika
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I'm not a huge fan of orzo, but this recipe changed my mind. The cheesy sauce is so good, and the orzo is cooked perfectly. I'll definitely be making this again.


Sohail Bughlani
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This cheesy orzo is the perfect side dish for any meal. It's cheesy, creamy, and flavorful, and it pairs well with everything from chicken to fish to steak.


Roshani Mgr
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I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious, and it's a great way to use up leftovers.


Sabah Feeboy
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I've made this cheesy orzo several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The orzo is cooked perfectly, and the cheese sauce is creamy and flavorful.


isaac wipf
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This cheesy orzo was a hit with my family! The creamy sauce and the tender orzo were the perfect comfort food for a cold night. I added some chopped broccoli and chicken to make it a complete meal.


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