RAGIN CAJUN SMOKED BRISKET RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM CONTINUE TO COOK AT 225 F TILL AN I.T OF 145- 180 F BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY
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Pub G lover funky
[email protected]Overall, I thought this recipe was pretty good. The brisket was tender and flavorful, but I would have liked a little more smokiness.
Mareim Magdy
[email protected]This recipe was a bit too time-consuming for me. I would have liked a recipe that was a little quicker and easier.
Arfan Baloch 99
[email protected]I wasn't a big fan of the rub for this recipe. I think it would have been better with a different blend of spices.
najam king
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great for someone who is more experienced in cooking.
Ghiath Alhares
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The brisket was delicious!
hizar khan
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Suzanne Doyle
[email protected]I made this recipe for my husband's birthday party, and everyone loved it! The brisket was cooked perfectly and had a delicious smoky flavor.
Miranda Tsosie
[email protected]I've tried this recipe several times, and it's always a crowd-pleaser. The brisket is always juicy and flavorful.
Oghenetega Handy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket was fall-apart tender and had a wonderful smoky flavor.
Nangoozi norah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The brisket was delicious, and the heat level was just right.
Yaqoob Sardar
[email protected]This is the best smoked brisket recipe I've ever tried! I've made it twice now, and it's been perfect both times.
Per Son
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so flavorful and tender, and the sauce was the perfect complement.
Kifayan Khan
[email protected]This recipe was a hit with my family! The brisket was cooked to perfection and had a delicious smoky flavor.
Hassan Adeel
[email protected]I've tried many smoked brisket recipes, and this one is definitely a keeper! The flavors were incredible, and the meat was so tender and juicy.