RAGOUT DE PATTES DE COCHON (PORK SHANK AND MEATBALL STEW)
Rich stew from a French recipe.
Provided by Paloma
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h27m
Yield 4
Number Of Ingredients 22
Steps:
- Mix sea salt, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon black pepper, nutmeg, and garlic salt together in a bowl. Rub salt mixture all over pork shanks.
- Heat 2 tablespoons olive oil in a large saucepan. Cook pork shanks in the hot oil until browned, 2 to 3 minutes per side. Pour in enough water to cover the shanks. Stir in coarsely chopped onion and celery. Bring to a boil; reduce heat and simmer until pork can be easily removed from the bones, 2 to 3 hours.
- Transfer pork shanks to a cutting board; shred pork.
- Strain cooking liquid, discarding bones, onion, and celery. Pour strained liquid back into the saucepan. Stir in shredded pork.
- Mix ground pork, finely chopped onion, parsley, 1/4 teaspoon cinnamon, 1/4 teaspoon cloves, ginger, mustard powder, salt, and 1/4 teaspoon pepper together in a large bowl. Shape into balls.
- Pour toasted flour into a shallow dish. Roll meatballs in toasted flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook meatballs in batches until browned, about 1 minute per side.
- Stir browned meatballs into the shredded pork stew. Simmer, stirring in leftover toasted flour, until meatballs are no longer pink in the center and stew is thick, about 30 minutes.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 16.4 g, Cholesterol 148.4 mg, Fat 40.8 g, Fiber 3.6 g, Protein 48.8 g, SaturatedFat 11.6 g, Sodium 2193 mg, Sugar 2.9 g
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Chloe Sykes
[email protected]I love that this recipe is so versatile. I've made it several times, and I've always found ways to change it up. I've used different types of meat for the meatballs, I've added different vegetables to the sauce, and I've even made it in a slow cooker
SUMAN MAHENDRAN
[email protected]This is a very affordable dish to make, especially if you use less expensive cuts of meat. I used pork shoulder instead of pork shank, and it turned out just as tender and flavorful. I also used canned diced tomatoes instead of fresh, and it still ta
Hussein Mohamed Hurss
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. I used pre-cooked meatballs and jarred marinara sauce to save time, and the dish still tasted great. Served it over spaghetti, and it was a hit with both kids and adults.
Mark Asirwathan
[email protected]I made a few modifications to make this dish healthier. I used lean ground turkey instead of pork for the meatballs, and I added more vegetables to the sauce. The dish was still very flavorful and satisfying, and I felt good about eating it.
Bilal Baba
[email protected]This was my first time making ragout, and it turned out great! I followed the recipe closely, and the dish was delicious. The only change I made was using ground beef instead of pork for the meatballs, and it still tasted amazing. Served it over past
Captain Large
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork shank and meatballs are always tender and juicy, and the sauce is rich and flavorful. I usually serve it over mashed potatoes or rice, and it's always a hit.
Jasir Khan
[email protected]This was a lifesaver on a hectic weeknight. I used pre-cooked meatballs to save time, and the dish still came out amazing. The sauce was flavorful and the meat was tender. Served it over pasta, and my kids loved it. Definitely a keeper!
Hanges zoewifesupremium (Random.Things12)
[email protected]Made this for a dinner party last weekend and received rave reviews from my guests. The dish was rich and flavorful, with the pork shank and meatballs cooked to perfection. The sauce had a wonderful balance of acidity and sweetness, and the addition
Endinako Mduli
[email protected]Absolutely delicious! The flavors and textures of the pork shank, meatballs, and sauce were incredible. Followed the recipe with no changes, and it turned out perfectly. Served over mashed potatoes, and it was a hit with the whole family.