RAGU ALLA NAPOLETANA
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine pine nuts, raisins and garlic. Lay meat slices on a work surface, and season them lightly on both sides with salt and pepper. Sprinkle pine-nut and raisin mixture on one side of the slices. Roll slices up and secure them with a toothpick or tie them with kitchen string. Place them in a large, deep saute pan and add oil, onion and 4 cups of water. Place over medium heat and simmer, uncovered, until water has evaporated, about 1 1/4 hours.
- Continue cooking, turning meat rolls with tongs, until meat is lightly browned on all sides. Add wine to pan and cook until evaporated. Drain tomatoes, reserving juice, and coarsely chop tomatoes. Add tomatoes and reserved juice to pan, and bring to a simmer. Cook until sauce is very thick, about 2 hours.
- Remove meat from pan with tongs, remove toothpicks or cut string, and place meat on a serving platter. Season sauce with salt and pepper, and pour it over ziti or penne. Serve with meat and grated Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 20 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 535 milligrams, Sugar 9 grams, TransFat 0 grams
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Simphiwe Manganyela
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I was able to make a delicious ragu alla napoletana! I will definitely be making this again.
Davon Williams
[email protected]This recipe is a keeper! The sauce is so rich and flavorful. I served it over pasta, and it was a huge hit with my family. I will definitely be making this again.
Shahbaz Ali Kungrani
[email protected]I've tried many different ragu alla napoletana recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
Usama Ghori
[email protected]This sauce is incredible! I made it for a party, and everyone raved about it. I highly recommend this recipe.
Aminu Salisu
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I was able to make a delicious ragu alla napoletana! I will definitely be making this again.
Jane Chris
[email protected]This recipe is a keeper! The sauce is so rich and flavorful. I served it over pasta, and it was a huge hit with my family. I will definitely be making this again.
Aya Yaya
[email protected]I've tried many different ragu alla napoletana recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
Neteisha George
[email protected]This sauce is incredible! I made it for a party, and everyone raved about it. I highly recommend this recipe.
Jeanine Bryant
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I was able to make a delicious ragu alla napoletana! I will definitely be making this again.
Musika Mulaudzi
[email protected]This recipe is a keeper! The sauce is so rich and flavorful. I served it over pasta, and it was a huge hit with my family. I will definitely be making this again.
Hussein Siuji
[email protected]I've tried many different ragu alla napoletana recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]This sauce is amazing! I made it for a party, and everyone raved about it. I highly recommend this recipe.
roll better sugarcraft
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. Even I was able to make a delicious ragu alla napoletana! I will definitely be making this again.
Caroline Williams
[email protected]I've been making this recipe for years, and it never disappoints. The key is to use high-quality ingredients and to let the sauce simmer for a long time. The result is a delicious and authentic ragu alla napoletana that will impress your guests.
mamony emporium
[email protected]This is the best ragu alla napoletana recipe I've ever tried! The sauce was rich, flavorful, and incredibly satisfying. I served it over pasta, and it was a huge hit with my family.