Provided by Food Network
Time 1h35m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Melt chocolate and butter in double boiler, add sugar, brown sugar, eggs and vanilla. Place chocolate mixture in a mixing bowl and fold in flour, salt and baking powder. Add pecans and chile powder. Pour mixture into a deep 9 by 13 greased pan and bake in oven for 1 hour or until toothpick inserted in center comes out clean. Cut into 3-inch squares. Serve with Cajeta Sauce, cinnamon ice cream, and sifted cocoa powder.
- Stir together the milk, sugar, corn syrup, and cinnamon stick in medium size heavy pot or Dutch oven. Bring to a boil. Dissolve the baking soda in 1 tablespoon water, remove the milk from the heat, and stir in the soda mixture, having a spoon ready to stir the mixture down if it bubbles up. Cook, stirring frequently, over medium heat, until the mixture thickens into a pale-gold syrup, about 25 minutes. At this point, begin stirring very frequently as the mixture thickens into a caramel-brown syrup that's the consistency of maple syrup, about 10 minutes more. Strain the cajeta sauce through a fine mesh strainer set over a large measuring cup. Let cool for a few minutes, then stir in the sherry, rum or brandy (plus a little water, if necessary, to bring it to 1 1/2 cups). Refrigerate covered. When cold, the cajeta sauce should have the consistency of thin corn syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tsigereda Melaku
[email protected]I'm so glad I tried this recipe! These brownies were amazing. I will definitely be making them again and again.
Aziz Baloxh
[email protected]These brownies were delicious! I loved the combination of chocolate and ancho chile. I would definitely make these again.
Malik Ali Jan
[email protected]Overall, I thought these brownies were good, but not great. I would probably try a different recipe next time.
cashman Amegah
[email protected]I found these brownies to be a bit dry. I think I would add an extra egg or some melted butter next time.
Kyle Atherden
[email protected]These brownies were a bit too spicy for my taste. I think I would use less ancho chile powder next time.
Lucy Wanja
[email protected]I'm not usually a fan of chocolate and spice together, but these brownies were surprisingly good. The ancho chile powder added a nice depth of flavor without being too overpowering.
Sadam Shakaram
[email protected]These brownies are the perfect combination of sweet and spicy. I love the way the ancho chile powder complements the chocolate.
Jennifer Garton
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, chocolatey, and have just the right amount of spice.
Entertainment work
[email protected]These brownies were so easy to make and they turned out perfectly. I'm definitely going to be making these again soon.
Choudhary Chand
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the flavor and texture.
Mano Bili
[email protected]These brownies were delicious! The ancho chile powder gave them a unique and flavorful twist. I would definitely recommend this recipe to others.
Cloudsvfx
[email protected]Overall, I thought these brownies were good, but not great. I would probably try a different recipe next time.
Alex Misbah
[email protected]I found these brownies to be a bit dry. I think I would add an extra egg next time.
United Server
[email protected]These brownies were a bit too spicy for my taste. I think I would reduce the amount of ancho chile powder next time.
Abraham Joshua
[email protected]I'm not a big fan of spicy food, but these brownies were not too spicy for me. The ancho chile powder added a nice warmth and depth of flavor without being overpowering.
Oye Rana
[email protected]These brownies were easy to make and turned out perfectly. I used a 9x13 inch pan and they baked for 25 minutes. The texture was fudgy and the flavor was amazing.
Ghazzan Baloch
[email protected]I love the combination of chocolate and ancho chile in these brownies. It's a unique and delicious flavor that I've never had before.
Abdul salam Hamzat
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with just the right amount of spice from the ancho chile powder. I will definitely be making these again.