RAGU BOLOGNESE
This is the real deal, an authentic recipe for a meat sauce.
Provided by Mike Oxsolong
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts : Calories 750.5 calories, Carbohydrate 8.8 g, Cholesterol 182.4 mg, Fat 63 g, Fiber 1.9 g, Protein 36.6 g, SaturatedFat 23.5 g, Sodium 990.6 mg, Sugar 5.8 g
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Abdul Ghaffar Atshan Kurd
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sauce is rich and flavorful, and the meat is tender. I like to serve it over pasta with a side of vegetables.
Sabin Tripathee
[email protected]This was my first time making ragu Bolognese and it turned out great! The sauce was flavorful and the meat was tender. I will definitely be making this again.
Ariyana Tindal
[email protected]I've made this recipe several times and it never disappoints. The sauce is always flavorful and the meat is tender. I like to serve it over pasta with a side of vegetables.
Samsul Alam
[email protected]This was my first time making ragu Bolognese and it was delicious! The sauce was rich and flavorful, and the meat was tender. I will definitely be making this again.
Ajoke Ayisat
[email protected]I love this recipe! The sauce is so flavorful and the meat is tender. I've made it several times and it always turns out great.
JeriAnn Knowlton
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sauce is rich and flavorful, and the meat is tender. I like to serve it over pasta with a side of vegetables.
Gizmo Mygwe
[email protected]I was a bit hesitant to make this recipe because it seemed like it would be a lot of work, but it was actually pretty easy. The sauce was worth the effort, it was so flavorful and delicious.
Connor Dakin
[email protected]This was my first time making ragu Bolognese and it was surprisingly easy. The recipe was clear and concise, and the sauce turned out great. I will definitely be making this again.
Raymmond Kanamwangii
[email protected]I've made this recipe several times and it never disappoints. The sauce is always flavorful and the meat is tender. I like to serve it over pasta with a side of vegetables.
Ahmedin Yazid
[email protected]This is the best ragu Bolognese I've ever had! I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and delicious. I served it over pasta with a side of crusty bread, and it was a hit wi