RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
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Abu Saleh
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Skyley Saunders
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
victor marshall
[email protected]This chili is so easy to make and it tastes delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Moktul Moktul
[email protected]I made this chili for my friends and they all loved it. It's a great recipe for a party or potluck.
Moses Nkhambala
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beef is so tender. I highly recommend it.
Umar Chand
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Timothy Kiplagat
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Fikile Gugulethu
[email protected]This is my new favorite chili recipe. It's so flavorful and the beef is so tender. I highly recommend it.
Khanal Saruu
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akeem Belgrave
[email protected]This chili is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Taijul Islma
[email protected]I wasn't sure what to expect when I first made this chili, but I was pleasantly surprised. It's a hearty and flavorful dish that's perfect for a cold winter day.
Makuo Emecheta
[email protected]I've made this chili recipe several times now and it's always a crowd-pleaser. The combination of the ragu and the chili gives it a unique and delicious flavor.
Ayaan Zahid
[email protected]This chili was a hit with my family! It had just the right amount of spice and the beef was so tender. I'll definitely be making this again.