RAGU-SHUKA #RAGU
Ragú® Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka.
Provided by thepiranha_3741319
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in large skillet over medium heat.
- Add diced onion and stir until translucent, around 5 minutes.
- Add garlic, stir for a minute.
- Add spices, stir 30 seconds.
- Add drained garbanzo beans, stir to mix.
- Add Ragu sauce and let simmer 3 or 4 minutes.
- Stir in 1/2 cup feta cheese.
- Gently crack eggs on top of the sauce, one in each corner of the pan.
- Let heat for a few minutes until egg whites start turning white.
- Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
- Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
- Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
- Using a large serving spoon or ladle, place into individual serving bowls.
- Bon appetit!
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Milan Bomjan
[email protected]I'm not a big fan of ragu, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the beef was very tender. I served it over fettuccine and it was a hit with my family.
Nabukeera Gorret
[email protected]This ragu is a must-try for any beef lover. The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over pappardelle pasta and it was a delicious meal.
RedJuice Man
[email protected]I've been making this ragu for years and it's always a hit. It's a great dish for a special occasion or a weeknight meal. I love the way the flavors come together and the beef is always so tender. I usually serve it over pasta, but it's also good wit
inkogni
[email protected]This is one of my favorite ragu recipes. It's so easy to make and it always turns out delicious. I love the combination of beef, tomatoes, and spices. I usually serve it over pasta, but it's also good with rice or mashed potatoes.
Jadine Merritt
[email protected]This ragu is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The sauce is rich and flavorful, and the beef is tender and juicy. I served it over mashed potatoes and it was a hit with my family.
Vuyolwethu Okolo
[email protected]I'm not sure what I did wrong, but my ragu turned out really watery. The sauce didn't have much flavor and the beef was tough. I'm disappointed because I was really looking forward to trying this dish.
Breeze1977 Love
[email protected]This ragu is amazing! I made it for a dinner party and everyone raved about it. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Danick Westenburg
[email protected]I'm not a big fan of beef, but I really enjoyed this ragu. The sauce was so rich and flavorful, and the beef was cooked perfectly. I served it over spaghetti and it was a delicious meal.
Ali Nafigh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best ragu he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Yvonne Makuva
[email protected]I've made this ragu a few times and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender. I like to serve it over pasta or mashed potatoes.
TrxpDollSavannah
[email protected]This ragu shuka is a delicious and easy-to-make dish. I love the combination of flavors and textures. The beef is tender and flavorful, the sauce is rich and creamy, and the eggs add a nice touch of richness. I served it over rice and it was a hit wi