RAHAT AL-HOLQUM
If your a fan of the old musical Kismet from the the 50's like me then you'll be familiar with the name Rahat Lokum. In Kismet it was touted to have great seductive properties. Be that as it may, I always wondered if it was a real recipe and sure enough it is and a very old one! The sweet as it is known today was invented by Bekir Effendi, who moved from his hometown Kastamonu to Istanbul and opened his confectionery shop near the Yeni Camii Mosque in 1776. Originally, honey and molasses were its sweeteners, and water and flour were the binding agents, with rosewater, lemon peel and bitter orange as the most common flavors (red, yellow and green). Lokum was introduced to Western Europe in the 19th century. During this time, it became a practice among upperclass socialites to exchange pieces of "Turkish Delight" wrapped in silk handkerchiefs as presents.
Provided by Annacia
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil.
- In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture.
- Boil over medium-low heat for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 248 F (120C) on a candy thermometer.
- Apply non-stick cooking spray to a form (ice cube trays will do nicely) or an 8x8 pan.
- Pour the hot mixture into the pan or form and allow to set. When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut.
- Store at room temperature in airtight container.
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Janice
[email protected]I love the addition of pistachios in this recipe. It adds a nice crunch and flavor to the rahat al-holqum.
Robert Bailey
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rahat al-holqum is so delicious and addictive.
Brandon Mcgaughey
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra oranges.
Faraaz christians
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
just ur local trash
[email protected]I would recommend this recipe to anyone who loves Turkish delight or who is looking for a new and interesting dessert to try.
MD ShaWon Vai
[email protected]Overall, I thought this recipe was pretty good. The rahat al-holqum turned out well and it was a fun experience making it.
Tamira Perry
[email protected]This recipe is not for beginners. It's a bit complicated and requires a lot of patience.
Abdull Hadi
[email protected]The rahat al-holqum turned out a bit too chewy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Martha Brann
[email protected]I had some trouble getting the rahat al-holqum to set properly. I think I may have cooked it for too long.
EYAKUB ALI
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
chef siviki
[email protected]I'm not a huge fan of rosewater, but I still enjoyed this recipe. The orange blossom water helped to balance out the flavor.
Kareem Jan
[email protected]This recipe is perfect for special occasions. The rahat al-holqum is sure to impress your guests.
David Jackson
[email protected]I love the addition of pistachios in this recipe. It adds a nice crunch and flavor to the rahat al-holqum.
CICXTYS
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rahat al-holqum is so delicious and addictive.
MD. Anis Anis
[email protected]I was a bit skeptical about making rahat al-holqum at home, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious.
Uttom Sarker
[email protected]This recipe is a keeper! The rahat al-holqum turned out so soft and flavorful. I'll definitely be making it again soon.
Hark Tai
[email protected]I've tried many rahat al-holqum recipes, but this one is definitely my favorite. The texture was spot-on and the flavor was perfectly balanced.
Midnxght Bubbles
[email protected]This recipe was a delight to make! The rosewater and orange blossom water added a unique and flavorful touch to the rahat al-holqum. It turned out perfectly chewy and delicious.