RAINA'S VEGAN LENTIL SLOPPY JOES
Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.
Provided by rwodatch
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a skillet over medium heat; add onion and saute for 2 minutes. Add celery; cook and stir for 2 minutes. Add garlic and cook until fragrant, about 2 minutes. Stir in thyme, oregano, parsley, chili powder, paprika, and pepper until vegetables are evenly coated.
- Stir in lentils until evenly coated. Add water, tomatoes, and tomato paste; mix well. Stir in yellow and brown mustards, Worcestershire sauce, chile paste, and maple syrup. Cover and simmer over low heat until lentils are tender, 35 to 45 minutes.
- Serve each sandwich open faced on a slice of bread topped with avocado.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Fat 11.4 g, Fiber 15.8 g, Protein 14.1 g, SaturatedFat 1.7 g, Sodium 629.9 mg, Sugar 6.9 g
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Natalie Ramos
[email protected]Amazing!
Jay narayan Mahato
[email protected]These lentil sloppy joes are the best I've ever had. I can't wait to make them again.
Md Biayed
[email protected]I'm so glad I found this recipe. These lentil sloppy joes are now a staple in my household.
Josephine Bimpong
[email protected]These lentil sloppy joes are a great way to get your kids to eat their vegetables.
Umar King12
[email protected]I would highly recommend these lentil sloppy joes to anyone looking for a delicious and healthy vegan meal.
M Ubaid Malik
[email protected]These lentil sloppy joes are a great recipe for a quick and easy weeknight meal. They're also really affordable, which is a bonus.
Stanley Nkini
[email protected]Overall, I thought these lentil sloppy joes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bryleigh Allison
[email protected]The sloppy joes were a bit too dry for my liking. I added some extra tomato sauce and they were perfect.
Md. Masud Rana
[email protected]I found the sloppy joes to be a bit bland. I added some extra spices and they were much better.
Esdrad Sosa
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Nomi 77k
[email protected]I made these lentil sloppy joes for my non-vegan friends and they loved them! They couldn't believe they were vegan.
Joe Roman
[email protected]I'm not a huge fan of lentils, but I really enjoyed these sloppy joes. The flavor was amazing and the texture was perfect.
Viper nayem gaming
[email protected]These lentil sloppy joes are a great way to use up leftover lentils. They're also really easy to make and they taste great.
Antor Bormon
[email protected]I followed the recipe exactly and the sloppy joes turned out perfectly. Will definitely be making these again.
md simanto
[email protected]A must-try for vegan and non-vegan alike!
Ishaq Nasar
[email protected]Delish!
Kaycie E
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Azhar Mehmood
[email protected]I've made these lentil sloppy joes a few times now, and they're always a hit with my family. They're easy to make, and they're a great way to get some extra veggies into your diet.
Spaniish Mamii
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. These lentil sloppy joes definitely hit the spot! They were hearty, flavorful, and satisfying.
Destiney Dennis
[email protected]These lentil sloppy joes were amazing! The texture was spot-on, and the flavor was bursting with savory goodness. I served them on toasted whole wheat buns with vegan coleslaw, and everyone loved them.