RAINBOW LAYERED COOKIES
Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.-Sherry Thompson, Seneca, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- Place the hazelnuts in a food processor; cover and process until ground. Add the confectioners' sugar and egg white; cover and process until blended., In a large bowl, beat eggs and sugar on high speed for 2-3 minutes or until thick and lemon-colored. Gradually beat in hazelnut mixture, then butter. Beat in rum extract. Combine flour and salt; add to egg mixture., Divide batter into thirds. Stir red food coloring into one portion of batter; stir green food coloring into another portion. Leave remaining batter plain. Spread one portion into each of three well-greased 11x7-in. baking dishes., Bake at 375° for 10-12 minutes or until a toothpick inserted in the center comes out clean and edges begin to brown. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place red layer on a waxed paper-lined baking sheet; spread with strawberry jam. Top with plain layer; spread with apricot preserves. Add green layer; press down gently., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread half over green layer. Refrigerate for 20 minutes or until set. Turn over; spread remaining chocolate over red layer. Refrigerate for 20 minutes or until set., With a sharp knife, trim edges. Cut rectangle lengthwise into fourths. Cut each portion into 1/4-in. slices.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 20mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Victoria Karogwe
[email protected]These cookies were easy to make and turned out great! I used a combination of gel food coloring and liquid food coloring, and they came out nice and vibrant.
Manovibes
[email protected]I had a hard time finding the right food coloring for these cookies. I ended up using a combination of gel and liquid food coloring, and it worked out okay.
Habi Singh
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
yodanca merilus
[email protected]These cookies were a lot of work, but they were worth it! They were so beautiful and delicious. I will definitely be making these again.
mourad ghalia
[email protected]I'm not a huge fan of rainbow cookies, but these were actually pretty good. The almond flavor was really nice.
Rabia Umair
[email protected]These cookies were perfect for my daughter's unicorn-themed birthday party. They were so easy to make, and they were a huge hit with the kids.
Kato Collinez
[email protected]I love the idea of these cookies, but I found them to be a bit too dry.
Paul Vilakazi
[email protected]These cookies were a lot of work, but they were worth it! They were so beautiful and delicious.
Nar Zwan
[email protected]I'm not a fan of rainbow cookies, but these were actually pretty good. The flavors were well-balanced, and the cookies were moist and chewy.
Savage Ham
[email protected]These cookies were easy to make and turned out great! I used a combination of gel food coloring and liquid food coloring, and they came out nice and vibrant.
Kadence Gentz
[email protected]I had a hard time finding the right food coloring for these cookies. I ended up using a combination of gel and liquid food coloring, and it worked out well.
Gene Sickles
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rasad Ahmed
[email protected]I love the bright colors of these cookies. They are perfect for a special occasion.
Muhammad Raza9633
[email protected]These cookies were a hit at my daughter's birthday party! They were so easy to make, and they turned out so festive and colorful. I will definitely be making these again.