Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 5 cups chips (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.
Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Patience Maya
[email protected]These chips and dip are a great way to use up leftover potatoes. They're also a fun and festive snack for parties.
Umer Butt
[email protected]I love the flavor of these chips! The dip is also really good. I would definitely recommend this recipe.
PUBG MOBILE KHAN RAZO
[email protected]I've made these chips and dip a few times now and they're always a hit. They're so easy to make and they're always delicious.
Hood Lum
[email protected]I'm not a big fan of potato chips, but these were actually really good. The dip was also really good.
Zainudin zaki
[email protected]These chips and dip are a great party snack! They're easy to make and everyone loves them.
Shridev Ram
[email protected]Overall, I thought this was a good recipe. The chips were crispy and the dip was creamy. I would definitely make it again.
Ebuka uzor
[email protected]I thought the chips were a bit bland, but the dip was really good.
Heather Taylor
[email protected]The dip was a little too thick for my taste, but the chips were perfect.
pushpa ghimire
[email protected]I loved the rainbow colors of the chips! They were so fun to eat and they tasted great too.
Jorge Orozco
[email protected]The chips were crispy and flavorful, and the dip was creamy and tangy. A perfect combination!
Jose Rivera
[email protected]These chips were so easy to make and they turned out so delicious! The dip was also really good. I will definitely be making these again.
Buabeng Justice
[email protected]I made these chips and dip for a party and they were a hit! The colors of the chips were so festive and everyone loved the creamy onion dip. I will definitely be making these again.