TEX-MEX CHICKEN SOUP
Steps:
- 1. Heat a Dutch oven over medium-high heat. Add oil, onion, and next 3 ingredients; sauté 3 minutes. Add chili powder and next 4 ingredients; sauté 30 seconds. Add chicken and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 6 minutes. Top evenly with cilantro and queso. Serve with lime.
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Marmi Marmi
[email protected]Not bad, but not great either.
Renee Jordan
[email protected]Meh.
Miguel Jauregui
[email protected]This soup was a disappointment. The flavors were bland and the chicken was dry.
Shahmeer Meer
[email protected]I've made this soup several times and it's always a hit. The flavors are so flavorful and the chicken is always cooked perfectly.
Adeel Butt
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.
Abuba Kaba
[email protected]Easy to make and delicious!
Ahmed Md
[email protected]This soup was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this soup again and again!
brittany shipman
[email protected]This soup was just okay. I found the flavors to be a bit bland and the chicken was a little dry. I think I would have liked it better if I had used fresh vegetables instead of frozen.
Arafat Arafat
[email protected]This soup was delicious and easy to make. I used leftover chicken from a rotisserie chicken, which made it even easier. I also added a can of diced tomatoes with green chilies, which gave the soup a little extra spice. I will definitely be making thi
salman haider
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Caitlyne White
[email protected]This Tex-Mex chicken soup was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. I will definitely be ma