RAINBOW POTATO ROAST
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic. Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again. Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.
- Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 425 milligrams, Sugar 7 grams
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Sadurshana Mohanraj
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Shaza Mkanna
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Chimamanda Divine
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Lizzy Essilfie
[email protected]The potatoes were a bit dry, but the flavor was good.
Martin Evans
[email protected]This dish is a bit too spicy for my taste, but I'm sure others would enjoy it.
Zafar Iqbql
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The potatoes were roasted to perfection.
Kwiet Nite
[email protected]This recipe is a great way to use up leftover potatoes.
Daniel Fredericks
[email protected]I've never seen rainbow potatoes before. They're so pretty!
Joy Victor
[email protected]I love that this dish is healthy and delicious. It's a great way to get your kids to eat their vegetables.
raffeti Glizzy
[email protected]These potatoes are a great way to add some color and variety to your meals.
Umar Arshad
[email protected]I've never been a big fan of potatoes, but these rainbow potatoes changed my mind. They're so flavorful and addictive.
Saba Gull
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Md Afjal Hossain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the rainbow potatoes.
Jony DAS
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Efrem Gebrehiwot
[email protected]I love how versatile this dish is. You can use any type of potatoes you like, and you can add different herbs and spices to create different flavors.
Nisha Lamsyo
[email protected]This is one of my favorite side dishes. It's so easy to make and always impresses my guests.
zolani nguse
[email protected]I've made this dish several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Md Sentu
[email protected]These rainbow potatoes were a hit at my last dinner party! Everyone raved about how delicious and colorful they were.