MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
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SAQI Malik
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of fruits and vegetables.
Trisha Moon
[email protected]This salad is a great way to use up leftover baby greens. It's also a good choice for a light lunch or dinner.
Muradgul Sharifi
[email protected]Meh.
Ropan Rohan
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of the baby greens, balsamic vinaigrette, and walnuts.
Faruk 2022
[email protected]The dressing was a bit too tart for my taste, but otherwise this salad was great. The baby greens were fresh and crispy, and the walnuts added a nice crunch.
Brandon Uws
[email protected]This salad was a hit! I used a variety of baby greens, including arugula, spinach, and kale, and the balsamic vinaigrette was the perfect dressing. It was light and flavorful, and the salad was a great side dish to my grilled salmon.