RAINBOW ROSE VEGGIE TART
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight.
- Bake the tart base in a preheated oven at 350 degrees F for 15-20 minutes. Remove the weights and parchment paper. Let it cool.
- In a bowl, add the eggs, ricotta, grated parmesan cheese, grated nutmeg and pinch of salt. Add the mozzarella and oregano. Mix everything up until smooth.
- Slice strips of zucchini and carrots length-wise using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will soften the slices and make them much easier to roll.
- Spread the cheese mixture on top of the tart base.
- Take one slice of a vegetable and roll it up very tightly-this will form the core of the rose. Take another slice and keep rolling. With around 2-3 slices you should obtain a decent-size rose bud. Place the bud in the center of the tart, pushing it down into the cheese. Keep rolling roses of different colors and place them one next to the other in a spiral formation.
- Brush olive oil on top of the vegetables and bake the tart at 375 degrees F for 50 minutes.
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Mamelo Youth OutReach Uganda
[email protected]Delicious!
M W
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the tart was a hit with my family. I will definitely be making this again!
Sayed110 96
[email protected]This tart is absolutely gorgeous! I love the way the different colored vegetables create a rainbow effect. The flavor is also amazing. The roasted vegetables are perfectly caramelized and the goat cheese adds a nice tanginess. I highly recommend this
Jason Hawkes
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again!
Jf vx
[email protected]This tart was a hit at my last party! The colors are so vibrant and the flavors are delicious. I especially love the combination of the roasted vegetables and the creamy goat cheese. This recipe is definitely a keeper!