RAINBOW SHERBET CAKE ROLL
This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I like to have this dessert in the freezer ready to serve to unexpected company.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 3
Steps:
- Coat two 15x10x1-in. baking pans with cooking spray; line pans with waxed paper and spray the paper. Prepare cake mix according to package directions; spread batter into prepared pans. Bake at 375° for 18-22 minutes or until the top springs back when lightly touched and entire top appears dry. , Cool in pans for 5 minutes. Turn each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cakes; spread each with 4 cups sherbet to within 1/2 in. of edges. Roll up again. Place with seam side down on plastic wrap. Wrap securely; freeze until firm, about 6 hours. Remove from freezer 15 minutes before serving. Cut into 1-in. slices. Freeze leftovers.
Nutrition Facts : Calories 183 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 187mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g protein.
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Marianne Lucas
[email protected]I'll definitely be making this cake roll again. It was so easy and delicious!
Cs Summers
[email protected]I'm going to try making this cake roll again, but I'll make some changes to the recipe.
Jerry Uzosike
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out very well.
Yeboah Jacob
[email protected]This cake roll was a bit too sweet for my taste, but my kids loved it.
Md Mokbil
[email protected]I thought this recipe was just average. It's not something I would make again.
Ximena Bejarano
[email protected]This cake roll was just okay. It wasn't as good as I was hoping.
Magiel Van loggerenberg
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Razi Khan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
naties 360
[email protected]This cake roll was a disaster! The cake was dry and crumbly, and the sherbet filling was too icy.
Justin Nichols
[email protected]Overall, I thought this recipe was good. It's a little time-consuming to make, but it's worth it for the delicious results.
Jannat Begum
[email protected]I had some trouble getting the cake roll to roll up, but it still tasted good.
Mark Woodcock
[email protected]This cake roll was a little too sweet for my taste, but it was still good.
Red Pelaez
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a summer party.
izhar hussain
[email protected]This recipe is a keeper! I'll definitely be making this cake roll again.
Salman ahmad
[email protected]I love the way this cake roll looks! It's so festive and colorful.
Md nurul amin Hasan
[email protected]This cake roll was delicious! The sherbet filling was creamy and flavorful, and the cake was moist and fluffy.
Alin Gurung
[email protected]I've never made a cake roll before, but this recipe was so easy to follow. It turned out perfect!
hisab mahmud
[email protected]This rainbow sherbet cake roll was a hit at my party! It was so easy to make and everyone loved the fun colors.