ALWAYS DELICIOUS CHICKEN & CHEESE ENCHILADAS
This is my favorite, favorite chicken enchilada recipe. It's very quick and easy and people are always asking for the recipe. It's from The Junior League of Spokane's Gold'n Delicious cookbook (one of the best cookbooks ever!).
Provided by Mmmama
Categories < 60 Mins
Time 45m
Yield 8-10 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add onion and saute until tender, about 3 minutes. Stir in chicken, 1/2 cup of picante sauce, cream cheese and cumin. Cook until thoroughly heated. Add 1 cup cheese and remove from heat.
- Spoon 1 cup picante sauce on the bottom of a greased 9 x 12" baking dish. Spoon approximately 1/4 cup chicken mixture into the center of each tortilla, roll and place seam-side down in pan. Top with remaining picante sauce and cheese.
- Cover with foil and bake at 325 for 20 minutes. Remove foil and bake for an additional 10 minutes.
- Serves 4 to 6.
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lil_brush
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're perfect for potlucks and parties.
khaled rabayah
[email protected]These enchiladas are my new favorite comfort food. They're so easy to make and they're always a hit with my family and friends.
Ujjwal Shah
[email protected]These enchiladas were amazing! The chicken was tender and juicy, the cheese sauce was rich and creamy, and the tortillas were perfectly cooked. I will definitely be making these again.
Amoako Eric
[email protected]I'm not sure what went wrong, but these enchiladas were not good. The chicken was dry and the cheese sauce was bland. I had to throw them away.
Shaniii Write
[email protected]These enchiladas were a disaster. The chicken was tough, the cheese sauce was runny, and the tortillas were soggy. I couldn't even finish one.
asawr almolaa
[email protected]I thought these enchiladas were just okay. The chicken was a little dry, and the cheese sauce was bland. I wouldn't make these again.
prince amoako
[email protected]Not bad.
sharod Chaudhary
[email protected]Meh.
Kymber Singletary
[email protected]These were the best chicken cheese enchiladas I've ever had! The chicken was so tender and juicy, and the cheese sauce was perfect. I will definitely be making these again and again.
kikelomo bukunmi
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and the enchiladas were still very flavorful. I will definitely be making these again.
Sophie Dixon
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good. The chicken was moist and flavorful, and the cheese sauce was rich and creamy. I would definitely make these again.
Ntswaki Rodney
[email protected]These chicken cheese enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.