RAINY DAY CHILI

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This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)

Provided by SaffronMeSilly

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Steps:

  • Brown beef, drain fat.
  • Add rest of ingredients through red pepper flakes.
  • Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
  • Top with cheese and crackers.

Teklu Terefe
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This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze. I always have a batch of this chili in my freezer for busy weeknights.


Ayaz Khaliq
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I'm not a big fan of chili, but this recipe is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.


Fatma Nasser
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This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love serving it with a side of cornbread.


gabe johson
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I love that this chili is made with dark chocolate. It gives it a really unique and delicious flavor. I also like that it's not too spicy.


Al Fearn
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This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze. I always have a batch of this chili in my freezer for busy weeknights.


Kristopher Soto
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I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a little sour cream and it was perfect.


Gopi Lal Shrestha
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This chili is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.


nancy wolfe
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I've made this chili several times now and it's always a hit. It's easy to make and always turns out great. I highly recommend it!


Noor Zai
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This chili is the perfect comfort food for a rainy day. It's hearty, filling, and so delicious. I love that it's made with simple, everyday ingredients.


Verdera Renren
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I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I especially liked the kick from the jalapeño peppers.


Mithu Jee
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I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the dark chocolate - it gave the chili a really unique and delicious flavor.


Matthew Thompson
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This chili was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the beef was so tender. I will definitely be making this again.


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