RAISIN BRAN MUFFIN MIX
My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total)., To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 219 calories, Fat 11g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Evalyn Nyangeri
[email protected]I highly recommend these raisin bran muffins. They're easy to make, delicious, and a great way to get your kids to eat their bran.
md sanom
[email protected]These muffins are delicious! They're moist and flavorful, and the raisin bran gives them a unique texture that I really enjoy.
Niloy Khan Sagor
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Md Alomgur Hossain
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Senior Gee
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a great way to get your kids to eat their bran.
Roberts Bože
[email protected]I've tried many raisin bran muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful, and they're perfect for a quick breakfast or snack.
Nyange Patoranking
[email protected]I added some chopped walnuts to these muffins for extra crunch and flavor. They were a big hit with my family!
Tejiri Adeweje
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and nutritious option for people with celiac disease or gluten sensitivity.
07 JADOON GAMING
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them!
Mahar Asif Bub
[email protected]I love the addition of raisin bran to these muffins. It gives them a unique texture and flavor that I really enjoy.
it's safwan
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Essa Hussain
[email protected]I made these muffins for my family and they were a hit! The muffins are moist and flavorful, with just the right amount of sweetness.
Emmanuel Vheriwa
[email protected]These raisin bran muffins are a delicious and healthy way to start your day. They're easy to make and can be tailored to your own dietary preferences.