RAISIN-CHALLAH APPLE BETTY
In this doubly lucky dessert, two Rosh Hashanah favorites-raisin challah and apples dipped in honey-come together in an ambrosial brown betty. Top it with sliced almonds and vanilla ice cream, and dig into a fruitful new year.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h30m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
- Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
- Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
- Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.
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MUTAGANA EMMANUEL
[email protected]This recipe was easy to follow and the apple betty turned out great. I will definitely be making it again.
Sm mahfuj Rana
[email protected]I'm not a big fan of apple betty, but this recipe changed my mind. It was absolutely delicious!
Ariadna Gonzalez
[email protected]This is the best apple betty recipe I've ever tried. The challah bread adds a unique flavor that I love.
Iamonly Iamonly
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Hennequin Martine
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Faith Kavoi
[email protected]I followed the recipe exactly and the apple betty turned out perfectly. It was the perfect dessert for a fall gathering.
Nadeem Naz
[email protected]The raisin challah apple betty was a bit dry. I think I would add more butter or oil next time.
amanda birimhiri
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Rubel Ahmed sagor
[email protected]I was a bit skeptical about using challah bread in an apple betty, but I was pleasantly surprised. The bread added a nice sweetness and texture to the dish.
Fasasi Mutiu Olamide
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover challah bread.
Mudane Yassin
[email protected]This is one of my favorite apple betty recipes. The raisin challah bread adds a unique flavor and texture to the dish. I also love that it's not too sweet.
Love Margakev
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The end result was a delicious and comforting dessert that the whole family enjoyed.
Masum Pagol
[email protected]This raisin challah apple betty was a hit with my family! The combination of sweet apples, raisins, and challah bread was perfect. The bread was soft and fluffy, and the apples were tender and flavorful. I will definitely be making this again.