TOMATO PEANUT BUTTER SOUP
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato...
Provided by Kathie Carr
Categories Other Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
- 2. If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
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WOHA BEAUTY
[email protected]Overall, I thought this soup was pretty good. It's a nice change from the usual tomato soup.
Abdullah 0071
[email protected]This soup is a bit too rich for my taste. I think I'll try a different recipe next time.
walid kashkash
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Afsheen Naeem
[email protected]This is my go-to recipe for tomato soup. It's so easy to make and it always turns out delicious.
Benjamin Cabrera
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped bacon for extra flavor.
Femi Ogunleye
[email protected]This soup is the perfect comfort food for a cold winter day.
Wizzy Bliss
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Marios Tsangaris
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the tomatoes.
Michelle Hernandez
[email protected]I'm not a fan of peanut butter, so I was hesitant to try this soup. But I'm so glad I did! The peanut butter flavor is subtle, and it really adds to the creaminess of the soup.
Xusen Mumin
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Nepali Food & Beauty Tips
[email protected]This soup was delicious! I used a mix of red and yellow tomatoes, and it gave the soup a beautiful color. I also added a bit of chopped cilantro for garnish.
Cassidi Wooten
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
David Downes
[email protected]This soup is a nice change from the usual tomato soup. The peanut butter adds a creamy richness and a hint of sweetness. I would definitely make this again.
Soukaina idrissi
[email protected]This soup was a great way to use up some leftover tomatoes. It was quick and easy to make, and it tasted great. I added a bit of extra spice, and my husband and I both loved it.
Abdulla Akondo
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup was delicious and so easy to make. I used a immersion blender to get it nice and smooth.
Diana Jo Hall Wilson
[email protected]This soup was a hit with my family! The combination of tomatoes and peanut butter may seem unusual, but it works surprisingly well. The soup was creamy, flavorful, and just the right amount of spicy. I'll definitely be making this again.