RAISIN CHEESECAKE
A low fat cheesecake that's well worth the working time. Great for the holidays.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Put all the raisins in a small bowl, and pour hot water over them. Set the bowl aside.
- Heat 1/4 cup white sugar with 2 tablespoons water in a small saucepan over medium-high heat. Boil the mixture until the bubbles rise to the surface in a random pattern. This indicates that the water has nearly evaporated, and that the sugar is beginning to cook. With a small spoon, drop a bit of the sugar into a bowl filled with ice water. If the sugar dissolves immediately, continue cooking the sugar mixture. Remove from heat when the sugar dropped into the water can be rolled between your fingers into a ball.
- Begin beating the egg whites with an electric mixer on high speed. Pour the sugar syrup down the side of the bowl in a thin, steady stream. When all the sugar has been incorporated, decrease mixer speed to medium. Continue beating until the egg whites are glossy, have formed stiff peaks, and have cooled to room temperature--about 10 minutes. Increase the speed to high, and beat the meringue for 1 minute more.
- Puree the yogurt, cream cheese, cottage cheese, vanilla extract, and 1/4 cup white sugar in a food processor or blender. Scrape the cheese mixture into a large bowl.
- Pour the milk into a small saucepan. Sprinkle the gelatin over the milk. Let it stand until the gelatin softens, about 5 minutes. Heat the milk over a medium heat, stirring until the gelatin is dissolved. Stir the milk into the cheese mixture. Mix about 1/3 of the meringue into the cheese mixture to lighten it. Gently fold in the rest of the meringue.
- Line an 8 inch cake pan with plastic wrap. Drain the raisins, and scatter them in the bottom of the pan. Then pour the cheesecake batter into the lined pan. Chill for 4 hours. To turn out the cheesecake, invert a serving plate on top of the pan. Turn both over together. Lift away the pan, peel off the plastic wrap, and slice for serving.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 19.4 g, Cholesterol 14.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 181.7 mg, Sugar 16.8 g
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Luke Schweiger
s@hotmail.comThis raisin cheesecake is the perfect dessert for any occasion. It's creamy, flavorful, and has the perfect amount of sweetness. The raisins add a nice touch of texture and flavor. I highly recommend this recipe!
Fegmi Lafi
fegmi_lafi@gmail.comThis raisin cheesecake is divine! The cheesecake is creamy and flavorful, with a perfect graham cracker crust. The raisins add a nice touch of sweetness and texture. I highly recommend this recipe to anyone looking for a delicious and impressive dess
Asgar Ali
ali.asgar30@aol.comI've made this raisin cheesecake recipe several times now, and it always turns out perfectly. The cheesecake is always smooth and creamy, with a perfect graham cracker crust. The raisins add a nice touch of sweetness and texture. This is a great reci
Kiti Mwango
m_kiti38@gmail.comThis raisin cheesecake is absolutely delicious! The cheesecake filling is rich and creamy, with a perfect balance of sweetness and tartness. The raisins add a wonderful burst of flavor and texture. The graham cracker crust is the perfect finishing to
MILE BLEE
blee.mile75@yahoo.comI've tried many raisin cheesecake recipes over the years, but this one is by far the best. The cheesecake is perfectly creamy and flavorful, with a perfect balance of sweetness and tartness. The raisins add a wonderful burst of flavor and texture. Th
Ernie Thomas
e-thomas4@gmail.comThis raisin cheesecake is one of my favorite desserts! The cheesecake is creamy and flavorful, with a perfect graham cracker crust. The raisins add a nice touch of sweetness and texture. I love serving this cheesecake to my guests, and it's always a
Junaidkhan Junaid khan
j@yahoo.comI love this raisin cheesecake recipe! It's so easy to make, and it always turns out perfectly. The cheesecake is creamy and delicious, and the raisins add a nice touch of sweetness and texture. I've made this recipe for my family and friends many tim
Matthew Colby
c.m@hotmail.comThis raisin cheesecake is a real crowd-pleaser! The cheesecake is creamy and flavorful, with a perfect graham cracker crust. The raisins add a nice touch of sweetness and texture. I've made this recipe for potlucks and parties, and it's always a hit.
Dalton Dean Hendricks
dalton-d@yahoo.comI've made this raisin cheesecake recipe several times now, and it always turns out perfectly. The cheesecake is always smooth and creamy, with a perfect graham cracker crust. The raisins add a nice touch of sweetness and texture. This is a great reci
purple panda
p-p@yahoo.comThis raisin cheesecake is absolutely divine! The cheesecake filling is rich and creamy, with a perfect balance of sweetness and tartness. The raisins add a wonderful burst of flavor and texture. The graham cracker crust is the perfect finishing touch
Javeed Malik
m_javeed33@yahoo.comI was a bit skeptical about trying this raisin cheesecake recipe, as I'm not a huge fan of raisins. However, I was pleasantly surprised at how much I enjoyed it! The cheesecake was smooth and creamy, with a perfect balance of sweetness and tartness.
tyydf Ergcghbb
tyydf.e@yahoo.comThis raisin cheesecake is a true delight! The cheesecake is perfectly creamy and flavorful, with a subtle hint of sweetness. The raisins add a touch of texture and a burst of flavor. I especially enjoyed the graham cracker crust, which was the perfec
JIM FF YT
f_jim38@hotmail.frI've tried many different cheesecake recipes over the years, but this raisin cheesecake is by far my favorite. The combination of flavors and textures is simply irresistible. I love the way the raisins add a little bit of chewiness to the cheesecake.
Chris Yonke
y_c@yahoo.comI was craving something sweet and indulgent, so I decided to try this raisin cheesecake recipe. It exceeded my expectations! The cheesecake was rich and creamy, with a perfect graham cracker crust. The raisins added a lovely sweetness and texture. I
Michelle Bally
m@aol.comI'm not much of a baker, but I decided to give this raisin cheesecake recipe a shot. I was pleasantly surprised at how easy it was to follow. The cheesecake turned out beautifully, and it tasted even better than it looked. My friends and family raved
Acesway zae
zacesway@hotmail.frAs a seasoned baker, I was eager to try this raisin cheesecake recipe. I must say, I was thoroughly impressed with the results. The cheesecake was smooth and creamy, with a perfect balance of sweetness and tang. The raisins added a delightful touch o
Benjamin Ugoji
u-b@yahoo.comI've always been a fan of classic cheesecake, but this raisin cheesecake takes it to a whole new level. The raisins add a burst of flavor and texture that makes every bite a joy. I highly recommend trying this recipe if you're looking for a delicious
Interact Mail
mi92@yahoo.comThis raisin cheesecake is a delightful indulgence! The combination of creamy cheesecake, sweet raisins, and a graham cracker crust is absolutely heavenly. I followed the recipe precisely, and it turned out perfectly. My family couldn't get enough of