FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iya Alfa
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Julius Julius
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Junior Bornface
[email protected]This rice pudding is delicious! I love the way the cinnamon and nutmeg flavors complement each other.
Mohsin hera Slamat
[email protected]I'm not sure what I did wrong, but my rice pudding turned out gummy. I think I might have overcooked it.
Carly Copper
[email protected]This rice pudding is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Robert Bingo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and comforting dessert.
Rockybul Hasan Rocky
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've even won a few baking contests with it.
Lord Jani
[email protected]I'm allergic to dairy, so I made this rice pudding with almond milk and it turned out great! It's just as creamy and delicious as the traditional version.
Mostakim Ahmed
[email protected]This rice pudding is good, but it's not the best I've ever had.
Rana Taha Rajput
[email protected]I've made this rice pudding several times now, and it's always a hit. My family loves it, and it's become a regular dessert in our house.
Imran Siddique
[email protected]This recipe is a disaster! The rice pudding was lumpy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Bimala Kafle
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so light and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
Salman Hossain
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Jake McAdams
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really versatile - I've added different spices, fruits, and nuts to it, and it always turns out great.
SHOPON ISLAM
[email protected]This rice pudding is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. It's also delicious and creamy, with the perfect balance of sweetness.