RAISIN CRANBERRY PIE
There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally. Remove from the heat; stir in butter and vanilla until butter is melted. Cool slightly., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Pour filling into crust. Roll out remaining pastry; cut into lattice strips and place over filling. Seal and flute edges. Brush lattice crust with cream if desired. , Bake at 375° for 30 minutes or until crust is golden brown and filling is bubbly, covering edges with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 407 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Imraan Imraan
[email protected]This pie is a great way to use up leftover pie crust.
Kobir Islam
[email protected]I love that this pie is not too sweet. The cranberries give it a nice tartness that balances out the raisins. The pie crust is also very flaky and buttery. I will definitely be making this pie again!
Mavia sarkar
[email protected]This pie is a keeper!
oli rahman
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Fire max gaming
[email protected]This pie is a great way to get your kids to eat their fruit.
MR. SURAJ ALI
[email protected]I'm always looking for new and unique pie recipes, and this one definitely fits the bill! The combination of raisins and cranberries is unexpected but it works so well. The pie is also very easy to make, which is a bonus. I will definitely be adding
Saad Alvi
[email protected]This pie is perfect for a special occasion, like a holiday dinner or a birthday party.
Tekoha Smith
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the unique flavor combination and the beautiful lattice crust. I will definitely be making this pie again for future potlucks and parties.
Marie Spangenberg
[email protected]This pie is a great way to use up leftover cranberries from Thanksgiving dinner.
SfP_X_sohel AnGeL_pornima
[email protected]I'm not usually a fan of raisin pie, but this recipe changed my mind! The cranberries added just the right amount of tartness to balance out the sweetness of the raisins. The pie crust was also perfect - flaky and buttery. I will definitely be making
Richard Samuels
[email protected]This pie is perfect for fall! The flavors of the raisins and cranberries are so warm and comforting.
ritah nangai
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The pie was easy to make and I highly recommend it to anyone looking for a special dessert.
Bafana Phutha
[email protected]Delicious pie! The cranberries added a nice tartness that balanced out the sweetness of the raisins.
hasan akram
[email protected]This raisin cranberry pie was an absolute delight! The combination of sweet raisins and tart cranberries was perfect, and the pie crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. I will definitely be maki