SALLI'S FRIED CHICKEN
This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.
- In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.
- Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.
- In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.
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Amran Hshimi
[email protected]This fried chicken recipe is a game-changer. It's so easy to make and the results are incredible. I've made it several times and it's always a hit.
Monty Banik
[email protected]This fried chicken recipe is amazing! The chicken was so crispy and flavorful. I will definitely be making this again.
Louise McDonald
[email protected]I'm not sure what I did wrong, but my fried chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
yadav jee
[email protected]This is my favorite fried chicken recipe. It's so easy to make and the chicken always turns out perfectly. I love the crispy coating and the juicy meat.
bev read
[email protected]This fried chicken recipe is a keeper. It's easy to make and the results are always delicious. I love that I can use different seasonings to change up the flavor.
Tianna Baverstock
[email protected]I've made this fried chicken recipe several times and it's always a hit. The chicken is always crispy and juicy. I highly recommend it.
Eather Ahmed
[email protected]I was really disappointed with this fried chicken recipe. The chicken was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Wihanga Devinda
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so crispy and flavorful. I will definitely be making this again.
Evelyn Byrne
[email protected]This fried chicken is amazing! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and moist and juicy on the inside. I will definitely be making this again.
Abdur Nur
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again.
BrandoN and Ryan
[email protected]This is my go-to fried chicken recipe. It's always a hit with my family and friends.
Tusingwire Maram
[email protected]I was really impressed with this fried chicken recipe. It was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Olivia Musiimenta
[email protected]This fried chicken is the best I've ever had. It's so crispy and flavorful. I will definitely be making this again.
Amen Yonas
[email protected]I've tried many fried chicken recipes, but this one is my favorite. It's so easy to make and the results are always delicious.
Theresia Kijangwa
[email protected]This fried chicken recipe is a winner! The chicken was crispy on the outside and moist and juicy on the inside. I followed the recipe exactly and it turned out perfectly. My family loved it!