RAISIN CRUNCH COOKIES
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Provided by Vino Girl
Categories Drop Cookies
Time 36m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Mix flour, baking powder, baking soda and oats; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Add cereal, coconut and raisins; stir until well blended.
- Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 14 to 16 minutes or until lighty browned.
- Cool on baking sheets 3 to 4 minutes; remove to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
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Mustak Ali
[email protected]I'm going to make these cookies for my next party.
Luis Job
[email protected]These cookies look delicious.
Nicole Taylor
[email protected]I can't wait to try these cookies.
Joyce Rogers
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Cazu Lee
[email protected]I've made these cookies gluten-free by using gluten-free flour and oats. They turned out great!
Gaylene Rose
[email protected]These cookies are a great way to use up leftover raisins.
Shams Brohi
[email protected]I'm not a big fan of raisins, but I loved these cookies. The nuts and oats balanced out the sweetness of the raisins perfectly.
Hassan Shakeel
[email protected]These cookies were perfect for my holiday party.
NUR HOSEN ARFAT
[email protected]I'll definitely be making these cookies again.
Adam Essa
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great recipe for a family activity.
Titus Fuhnwi
[email protected]These cookies were a little dry, but they were still good.
William Rupp
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crunchy.
Dan Majoni
[email protected]I had to substitute dried cranberries for the raisins and they turned out great.
Sultan Pathan
[email protected]I made these cookies for a bake sale and they sold out in no time.
Waqar Ul haq
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Maxamed Goje
[email protected]I've made these cookies several times now and they're always a favorite. They're chewy and delicious, and the raisins and nuts add a nice crunch.
Michelle Robbins
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of raisins, nuts, and oats.