POLLO EN CREMA
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Provided by Miss Erin C.
Categories Chicken Breast
Time 40m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken in water until cooked through, drain and set aside.
- Saute the onions in 1 Tbsp butter until softened.
- In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
- Add green peppers and chicken, cook until heated through.
- Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
- When all tortillas are filled, sprinkle cheese over the top.
- Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
- Serve with refried beans.
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Judith Awate
[email protected]I'm not a big fan of cream sauces, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was light and flavorful. I served it over rice and it was a delicious and satisfying meal.
syedrehman syedrehman
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was cooked perfectly, but the sauce was a bit thin. Overall, it was a good recipe, but it needs a few tweaks.
11Mohammad11 Kausar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was cooked perfectly, but the sauce was a bit thin. Overall, it was a good recipe, but it needs a few tweaks.
Xavier Blackston
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Hussein Husslep
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Carrie H
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was cooked perfectly, but the sauce was a bit thin. Overall, it was a good recipe, but it needs a few tweaks.
Orji Amaobi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I always serve it over rice and it's a hit with my family and friends.
Fakrul Islam
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Tahmid Zubair
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jho Mahinay
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Ali hassan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
perez zikiye
[email protected]This pollo en crema recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.