RAISIN CUPCAKES
Make and share this Raisin Cupcakes recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
- Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
- Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
- Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.
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Anita Ishaya
[email protected]I love the raisins in these cupcakes. They add a nice chewy texture.
Meer Ashad
[email protected]These cupcakes were a bit too sweet for my taste. I think I might use less sugar next time.
Marvin Tamar Walters
[email protected]These cupcakes were so easy to make and they taste amazing! I will definitely be making them again.
Sunita Timalsina
[email protected]I made these cupcakes with my kids and we had a lot of fun. They turned out great!
Pathan Gaming 107
[email protected]These cupcakes were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]I'm not a huge fan of raisins, but these cupcakes were still really good. The cake was moist and flavorful.
Hamdi Abdala
[email protected]These cupcakes were delicious! I love the combination of raisins and cinnamon.
Smoky Bwoi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Cabdiil Gani
[email protected]These cupcakes were a bit too dense for my taste. I think I might try a different recipe next time.
Rhys
[email protected]These cupcakes were so easy to make and they taste amazing! I will definitely be making them again.
MD SURUJ JAMAN
[email protected]I love the raisins in these cupcakes. They add a nice chewy texture.
Muhammad Hamad
[email protected]These cupcakes were a bit too sweet for my taste. I think I might use less sugar next time.
Azan Hussain
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Mulu Gebregziabher
[email protected]These cupcakes were delicious! I followed the recipe exactly and they turned out perfect.
Niki Tanev5
[email protected]The cupcakes were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Pesh Ndavi
[email protected]These cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Shajahan Kallada
[email protected]I love that this recipe uses raisins. It gives the cupcakes a unique flavor that I really enjoy.
Renee Rice-Winters
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making these again.