RAISIN, DATE AND FIG FILLING (USE WITH 1-2-3-4 BAR RECIPE)
This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!
Provided by davianng
Categories Pie
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Cook over low heat, stirring constantly, until thickened (about 5 minutes).
- Cool.
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Anigilaje Samuel
anigilajesamuel56@gmail.comI love the combination of raisins, dates, and figs in this filling. It's the perfect balance of sweetness and tartness.
Maishaw
maishaw@gmail.comThis filling is perfect for a variety of desserts. I've used it in pies, tarts, and bars, and it's always a hit. The filling is so versatile and easy to work with.
Ceyanee Brown
ceyaneebrown@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of dried fruits. But I'm so glad I did! The filling is so moist and flavorful, and the spices really balance out the sweetness of the dried fruits.
Jahid Mojumder
m_j80@hotmail.comThis filling is a keeper! I've made it several times now and it's always a hit. I love the combination of raisins, dates, and figs, and the spices give it a really nice flavor.
Chet Bahadur Sinjali
c@yahoo.comI'm so glad I found this recipe! I've been looking for a good raisin-date-fig filling for a while now, and this one is perfect. It's easy to make and the filling is so flavorful and moist.
Md Motasim Billah
md35@yahoo.comThis filling is amazing! I used it to make a date and fig tart and it was the best tart I've ever had. The filling was so moist and flavorful, and the spices really brought out the flavor of the dried fruits.
marcus willis
marcus_w63@hotmail.comI love this recipe! It's so easy to make and the filling is always delicious. I've used it in pies, tarts, and bars, and it's always a hit.
Alli Ridoy
a.r@aol.comThis filling is so good! I used it to make a pie and it was a huge hit with my family and friends. The filling was moist and flavorful and the spices gave it a really nice touch.
jaja mukyala
jaja_m@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to make. I'm not much of a baker, but I was able to follow the instructions easily and the filling turned out perfectly. I'm definitely going to make this again.
Sayed Arfin Neon
a.sayed27@gmail.comThis is a great recipe for using up leftover dried fruits. I had a bunch of raisins, dates, and figs that were about to go bad, so I decided to make this filling. It turned out so well that I'm definitely going to make it again, even when I don't hav
MNM 006
mnm-0@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The filling is so versatile and can be used in a variety of desserts, such as pies, tarts, and bars. I've even used it as a topping for ice cream and yogurt.
Aayush Thapa
aayushthapa@yahoo.comThis recipe was a huge hit with my family! The filling was so flavorful and moist. I used a variety of dried fruits, including raisins, dates, and figs, and they all complemented each other perfectly. I also added a touch of cinnamon and nutmeg to th