RAISIN FILLED GINGERBREAD CAKE
I love gingerbread. There is nothing more comforting than gingerbread, hot chocolate, and whipped cream. Putting gingerbread and raisins together is just kind of automatic to me. I loved putting the cream cheese with the raisin filling to tone down the spiciness of the gingerbread and topping it with a whipped topping. You can...
Provided by SK H
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Mix YOUR gingerbread cake or use the directions above and pour into two round greased cake pans. Bake for 25-30 minutes until a toothpick comes out clean. Remove from oven and let cool for an hour.
- 2. To a saucepan add butter brown sugar and two of the TBS of applesauce. Bring to a boil and add raisins. Boil 2-3 minutes until mixture begins to thicken. Remove from heat and add the two additional 2 tablespoons of applesauce. Let cool.
- 3. As soon as the cake cools take one of the cakes and level it for the bottom layer using a serrated knife laying it level with the pan edges moving in a bake and forth motion. Remove the cake by flipping it on to a plate and flipping it back over onto another plate. Save any crumbs for the top of the cake.
- 4. Mix together the softened cheese, vanilla, the raisin mixture and powdered sugar with a whisk or a spoon. Stir until the consistency is creamy.
- 5. Spread the raisin and cream cheese mixture on top of the bottom layer and place the top layer on the cake.
- 6. Spread coolwhip on the top and sides of the cake and sprinkle crumbs from leveling the bottom layer.
- 7. Refrigerate 1 hour before serving so the cream cheese filling firms up.
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KENNETH JAY
[email protected]I've made this cake several times and it always turns out perfectly. It's a moist and flavorful cake that's perfect for any occasion. I highly recommend it!
Danyal Ahmed
[email protected]This cake is so good! It's moist and flavorful, with just the right amount of sweetness. The raisins add a nice touch of sweetness and the cake is perfect for any occasion. I highly recommend it!
Igor Cosmo
[email protected]I made this cake for my family and friends and it was a huge hit! Everyone loved it. It's a delicious and easy-to-make cake that's perfect for any occasion.
Megan Pickering
[email protected]This is the best gingerbread cake recipe I've ever tried. It's so easy to make and the results are always amazing. The cake is moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
ensvoytek
[email protected]I've made this cake several times and it always turns out perfectly. It's a moist and flavorful cake that's perfect for any occasion. I highly recommend it!
Blossom Blossom
[email protected]This cake is amazing! It's so moist and flavorful. The raisins add a nice sweetness and the cake is perfect for any occasion. I will definitely be making this again.
Jayne Lockridge
[email protected]I love this gingerbread cake! It's so moist and flavorful. The raisins add a nice sweetness and the cake is perfect for any occasion. I highly recommend it!
Michael Corbeil
[email protected]I made this cake for my Christmas party and it was a huge hit! Everyone loved it. It's a delicious and easy-to-make cake that's perfect for any occasion.
M7GXZ 47
[email protected]This is the best gingerbread cake I've ever had! The raisins add a nice touch of sweetness and the cake is so moist and flavorful. I will definitely be making this again.
global fitness life
[email protected]I've made this cake several times and it always turns out perfectly. It's a moist and flavorful cake that's perfect for any occasion. I highly recommend it!
James T
[email protected]This gingerbread cake is a keeper! It's the perfect combination of spices and sweetness. I love that it's also filled with raisins. It's a great cake to serve at a holiday party or any special occasion.
Rohit Tharu
[email protected]I made this cake for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
nazir ullah
[email protected]This gingerbread cake was a hit at my holiday party! The raisins added a nice sweetness and the cake was moist and flavorful. I will definitely be making this again.