RAISIN FILLING FOR HEART POCKETS
Make this delicious filling for our romantic Raisin Heart Pockets.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth. Refrigerate filling until cool and thickened slightly, about 1 hour.
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William Armstrong
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Anne Njambi
[email protected]Thanks for sharing this recipe! I'm always looking for new and interesting fillings for my baked goods.
Mehezabin Anam
[email protected]This filling sounds delicious! I can't wait to try it.
Mary Roscana
[email protected]I would love to try this recipe, but I don't have any raisins. Can I use another dried fruit instead?
Sulochana Kadel
[email protected]This filling is too runny.
Heart Breaker
[email protected]Great filling! I used it for my heart-shaped empanadas and they were a hit!
Beckyy Kowate
[email protected]This filling was easy to make and added a nice flavor to my heart-shaped pastries. I would definitely make it again.
Moe Davis
[email protected]This filling was a little too sweet for my taste, but it was still good. I think I would cut the sugar in half next time.
Benclark Bie
[email protected]I'm not a huge fan of raisins, but I was pleasantly surprised by how much I enjoyed this filling. The raisins were plump and juicy, and the filling was perfectly sweet and tangy.
Rafiq Mallah
[email protected]This raisin filling was a perfect addition to my heart-shaped cookies. The filling was easy to make and added a delicious sweetness and texture to the cookies.
Zayne H.
[email protected]I used this filling for my heart-shaped ravioli and it was a hit! The filling was easy to make and the raisins added a nice touch of sweetness and texture.
Lee Harrison
[email protected]This raisin filling was a delicious and versatile addition to my heart-shaped pastries. The raisins plumped up during baking and added a burst of sweetness and chewiness to each bite.