RAISIN LIQUEUR
Make and share this Raisin Liqueur recipe from Food.com.
Provided by Jan McEwen
Categories Beverages
Yield 1 batch
Number Of Ingredients 6
Steps:
- Chop raisins into large piecies.
- Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
- Leave to infuse for 2 weeks.
- Strain through large strainer and then hand squeeze remaining raisins.
- Add sugar.
- Shake vigorously until sugar is dissolved.
- Leave to clear for one week.
- Decant clear liqueur and bottle.
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Professional Steel Fabrication
[email protected]This liqueur is a great addition to any cocktail bar. It's perfect for making classic cocktails like the Mai Tai and the Zombie.
CRITICAL LOVE
[email protected]I love the combination of raisins, spices, and rum in this liqueur. It's a perfect after-dinner drink.
Mikha methela
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liqueur is delicious and it's perfect for sipping on a cold winter night.
Anas Malik
[email protected]I'm not usually a fan of liqueurs, but this one is really good. It's not too sweet and it has a nice, complex flavor.
Suhail Rustam Khan
[email protected]This is a great recipe for a homemade gift. It's easy to make and everyone loves it.
dhanbd ragal
[email protected]I've made this liqueur several times now and it always turns out great. It's a staple in my home bar.
Sobiaye Dick
[email protected]This recipe is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that I can use them in.
MINHAZ HOSAN
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The liqueur is very smooth and flavorful. I especially like the hint of spice from the cloves and cinnamon.
Romantic Status
[email protected]This liqueur is a bit strong for my taste, but it's still very enjoyable. I like to dilute it with a little bit of water or club soda before drinking it.
panjabi bacha
[email protected]I love using this liqueur in my baking recipes. It adds a delicious, fruity flavor to cakes, cookies, and other desserts. It's also great for glazing ham or chicken.
Md tasin Islam
[email protected]This raisin liqueur is a great make-ahead gift. I made a batch for my friends and family for Christmas and they all loved it. It's the perfect gift for any occasion.
Sumaya Abdiri (su)
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this liqueur without any problems. It turned out great!
Sandal Shehryar
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The liqueur is so flavorful and aromatic. I love the combination of raisins, spices, and rum.
HAKIM 45 YT
[email protected]I followed the recipe exactly and the liqueur turned out perfectly. It has a beautiful golden color and a smooth, velvety texture. I can't wait to try it in different cocktails!
Henry Maye
[email protected]This liqueur is perfect for sipping on its own or using in cocktails. It has a sweet, fruity flavor with a hint of spice. I love adding it to my holiday punch recipe.
Skip Tracing
[email protected]This raisin liqueur is a delightful homemade alcoholic beverage that is easy to make and has a delicious, complex flavor. I highly recommend trying this recipe!